Name: Kothimbir vada recipe by Geeta Gambhir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Gram flour 1 cup; Asafoetida 1/4 tbsp; Coriander leaves 2 tbsp chopped; Mustard seed 1 tbsp; Garlic 1 tbsp chopped; Oil 3 tbsp; Cumin seed 1 tbsp; Salt to taste; Turmeric powder 1 tbsp; Rice flour 1 tbsp; Garam masala 1 tbsp; Green chilli 2 chopped

ABOUT Kothimbir vada RECIPE

It is a maharashtrian recipe made from gram flour and spices.

Ingredients Serving: 4

Gram flour 1 cup
Asafoetida 1/4 tbsp
Coriander leaves 2 tbsp chopped
Mustard seed 1 tbsp
Garlic 1 tbsp chopped
Oil 3 tbsp
Cumin seed 1 tbsp
Salt to taste
Turmeric powder 1 tbsp
Rice flour 1 tbsp
Garam masala 1 tbsp
Green chilli 2 chopped

Instructions

In a bowl add besan, rice flour, water and mix well and make a dosa consistancy.
In a pan, add oil, cumin seed, mustard seed, carrom seed, and onion and saute for a minute,
Add Turmeric, coriander leaves and mixes well
Add gram flour mixture and keep stirring till it combined well Milliken karound 5 minutes.
Removed it in greesed tin and spread it evenly in a tin.
Cool down the mixture for about 20 minutes and unmould it.
Cut them into one inches cubes.
Deep fry it till golden brown on both sides on medium flame.
Served with imli chutney.

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