Home / Recipes / Vegetable Moong dal khichdi

Photo of Vegetable Moong dal khichdi by Saranya Sridharan at BetterButter
1138
3
5.0(1)
0

Vegetable Moong dal khichdi

Dec-20-2017
Saranya Sridharan
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Moong dal khichdi RECIPE

A quick and tasty meal loaded with vegetables

Recipe Tags

  • Veg
  • Medium
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Main Dish

Ingredients Serving: 4

  1. Moong dal - 1/2 cup
  2. Rice - 1/2 cup
  3. Carrots - 1
  4. Beans - 4-5
  5. Green peas - 1/4 cup
  6. Tomato - 1 , finely chopped
  7. Spinnach leaves - a handful
  8. Potato - 1 , small sized
  9. Turmeric powder - 1 tsp
  10. Red chilly powder - 1 tsp
  11. Garlic - 2-3 cloves, minced
  12. Green chillies - 2, finely chopped
  13. Ginger - finely chopped, 2 tsp
  14. Asofoetida - a pinch
  15. Salt to taste
  16. Oil - 2 tsp
  17. Ghee - 1 tbsp
  18. Cumin seeds - 1 tsp
  19. Cumin seed powder - 1/s tsp

Instructions

  1. In a pressure cooker, add the washed moong dal, rice, diced veggies, turmeric powder, asofoetida, green chillies and water enough to immerse the other ingredients.
  2. Pressure cook for 3-5 whistles or until mushy.
  3. Once the pressure is released, check for the consistency and adjust with more water. Add salt and mix well.
  4. For the tempering, heat oil and ghee in a pan and add the cumin seeds.
  5. Add the minced garlic, ginger, red chilly powder, cumin powder and remove from heat
  6. Pour this over the khichdi and mix well
  7. Serve hot with papad/pickle/raita/sabzi of your choice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Dec-27-2017
Shelly Sharma   Dec-27-2017

Simple yet delicious!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE