Name: Traditional Masala Dosa recipe by Juvaireya R at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Dosa Batter 1 cup; 5 Boiled and Mashed potatoes; 1/4 cup Chopped onions; 1 Dry Red chilli; 1)2 teaspoon Chopped ginger; 1/2 teaspoon of chana dal; 1/2 teaspoon of urad dal; 1/2 teaspoon of jeera; 1/2 teaspoon of mustard seeds; 1/2 teaspoon of Turmeric powder; Salt to taste; Oil 2 teaspoon; Some curry leaves; Some Chopped coriander leaves; 2 Green chillies

ABOUT Traditional Masala Dosa RECIPE

The famous Mysore Masala Dosa, a traditional breakfast of South India

Ingredients Serving: 2

Dosa Batter 1 cup
5 Boiled and Mashed potatoes
1/4 cup Chopped onions
1 Dry Red chilli
1)2 teaspoon Chopped ginger
1/2 teaspoon of chana dal
1/2 teaspoon of urad dal
1/2 teaspoon of jeera
1/2 teaspoon of mustard seeds
1/2 teaspoon of Turmeric powder
Salt to taste
Oil 2 teaspoon
Some curry leaves
Some Chopped coriander leaves
2 Green chillies

Instructions

Heat oil in a pan and add chana dal, urad dal, jeera (cumin seeds) and mustard seeds.
Add red chilli and chopped ginger.
When mustard seeds start to sputter, add the chopped onions, green chillies and curry leaves.
Saute well until onions become translucent. Add turmeric powder and salt.
Add mashed potatoes and mix well.
Add coriander leaves.
Mix well and cook for 1-2 minutes, then switch off the flame.
Heat a Dosa pan with little oil.
Pour 1 ladle of Dosa Batter and add some oil, ghee or butter.
Cook until Dosa is a light golden brown colour. Add the potato masala.
Fold the Dosa and serve hot. Serve with tomato chutney and coconut chutney.

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