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Photo of Kodo millet kichadi by Surya Rajan at BetterButter
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Kodo millet kichadi

Jan-03-2018
Surya Rajan
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kodo millet kichadi RECIPE

Protein rich healthy breakfast

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Pressure Cook
  • Healthy

Ingredients Serving: 2

  1. Kodo millet : 1 cup ( 150 g )
  2. Moong dal : 1/2 cup ( 75 g )
  3. pepper Corn : 1/2 tsp
  4. cumin seeds : 1/2 tsp
  5. Mustard seeds : 1/2 tsp
  6. Curry leaves
  7. salt
  8. ghee : 2 tsp
  9. Grated ginger : 1 inch
  10. cashew : 5-6

Instructions

  1. Pre - heat a pan, and add moong dal saute for 2 - 3 min over medium flame and keep aside.
  2. Wash the rice and dal and soak for 15 mins
  3. In a pressure cooker add rice , dal, salt  and 3 cup water ( you can add your own veggies ) and cook for 15 min over medium flame.
  4. Heat 3 tbs Ghee and add mustard seeds, cumin seeds. Let them crackle for a minute and add curry  leaves, pepper corn, cashews, grated ginger and saute for 1 minute.
  5. Add the above mixture to kichadi (cooked rice + dal) and mix well.
  6. Serve with coconut chutney

Reviews (1)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

Nice one.

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