Rava Masala Dosa | How to make Rava Masala Dosa

By Srividhya Ravikumar  |  3rd Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Rava Masala Dosa  by Srividhya Ravikumar at BetterButter
Rava Masala Dosa by Srividhya Ravikumar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

23

1

2 votes

About Rava Masala Dosa Recipe

A traditional breakfast that is easy to make and yummy to eat!

Rava Masala Dosa / ரவா மசாலா தோசை is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Rava Masala Dosa / ரவா மசாலா தோசை is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Rava Masala Dosa / ரவா மசாலா தோசை at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Rava Masala Dosa / ரவா மசாலா தோசை by Srividhya Ravikumar in step by step with pictures so you can easily learn how to cook the perfect Rava Masala Dosa / ரவா மசாலா தோசை at your home without any difficulties. Rava Masala Dosa / ரவா மசாலா தோசை is one of the representative dishes of South Indian which you can serve in any special occasions.

Rava Masala Dosa

Ingredients to make Rava Masala Dosa

  • Rava : 1 cup
  • Rice flour : 1 cup
  • maida : 1/2 cup
  • Grated ginger : 1/2 tsp
  • Chopped onion : 1/2 cup
  • Chopped coconuts : 2 tbsps
  • Chopped green chillies : 1 tbsp
  • Cunin seeds : 1 tbsp
  • Cunin seeds : 1 tbsp
  • coriander leaves
  • curry leaves
  • salt
  • salt oil
  • Ingredients for the potato filling
  • Boiled & Mashed potato : 3 nos
  • Cooked green peas : 2 tbsps
  • Chopped onion : 1/2 cup
  • green chillies : 3
  • mustard
  • salt
  • oil
  • Grated ginger : 1/4 tsp
  • coriander leaves

How to make Rava Masala Dosa

  1. For batter, Mix all the ingredients well except oil and keep aside for 20 minutes.
  2. For potato masala , Mix all the ingredients well except oil and keep aside for 20 minutes.
  3. Add chopped green chillies,grated ginger and onion,turmeric powder,fry till onions are slightly golden in colour.
  4. Add potato, salt,green peas and mix everything well.
  5. Cook for 5 minutes,add coriander leaves and keep aside.
  6. To make dosa , Cook for 5 minutes,add coriander leaves and keep aside.
  7. Pour some oil around the corners, let it cook till the edges turn brown.
  8. Flip over and let the other side cook.
  9. Spread 2 tbsps of potato filling and fold the dosa.
  10. Now the dosa is ready to be served. Serve it hot with Chutney & Sambar.

Reviews for Rava Masala Dosa (1)

Mani Kaur2 years ago

Would love to try this.
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