Name: PUFFED QUINOA KANDA POHA STYLE recipe by Shobha Keshwani at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Puffed quinoa ... 3 cups; Onion .............. 1 small (chopped finely); Green chillies ..... 1-2 (chopped finely); Crushed ginger ... 1/2 tsp (optional); Grated ginger ..... 1/2 tsp; Turmeric powder .. 1/8 tsp; Cumin powder ...... 1/4 tsp; Coriander powder ... 1/4 tsp; Salt ................. to taste; Lemon juice .. 1 tbsp; Coriander leaves ... handful; Oil .. 3 tbsps; (For tempering:); Mustard seeds ... 1/2 tsp; Cumin seeds ..... 1/2 tsp; Asafoetida ........ a pinch; Curry leaves ...... few

ABOUT PUFFED QUINOA KANDA POHA STYLE RECIPE

Poha is not available in Brazil. So I tried out puffed quinoa in the same way and it turned out very delicious.

Ingredients Serving: 2

Puffed quinoa ... 3 cups
Onion .............. 1 small (chopped finely)
Green chillies ..... 1-2 (chopped finely)
Crushed ginger ... 1/2 tsp (optional)
Grated ginger ..... 1/2 tsp
Turmeric powder .. 1/8 tsp
Cumin powder ...... 1/4 tsp
Coriander powder ... 1/4 tsp
Salt ................. to taste
Lemon juice .. 1 tbsp
Coriander leaves ... handful
Oil .. 3 tbsps
(For tempering:)
Mustard seeds ... 1/2 tsp
Cumin seeds ..... 1/2 tsp
Asafoetida ........ a pinch
Curry leaves ...... few

Instructions

Wash the puffed quinoa in a colander under running water. Set it aside.
In a pan heat a little oil and add the tempering ingredients.
When they crackle, add the chopped onion, garlic, ginger and green chillies. Saute for a minute or two and add all the dry spice powders and salt.
Tip in the quinoa from the colander and mix gently.
Squeeze a little lemon juice and garnish with coriander leaves.
Serve hot.

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