Oats & Dry Fruits Laddu with Jaggery | How to make Oats & Dry Fruits Laddu with Jaggery
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About Oats & Dry Fruits Laddu with Jaggery Recipe
Winter is the best season to binge on and relish the finger licking seasonal delicacies of this chilly weather. Jaggery or Gud is abundantly used in winter because of excessive iron & vitamin C and very healthy option in this season. Keeping in tune with the seasonal theme "Jai Ki Rasoi Se" has churned out "Oats & Dry Fruits Laddu with Jaggery"
Oats & Dry Fruits Laddu with Jaggery, a marvellous creation to spice up your day. Oats & Dry Fruits Laddu with Jaggery is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOats & Dry Fruits Laddu with Jaggery is just too tempting. This amazing recipe is provided by Jaideep Singh (Jai Ki Rasoi Se). Be it kids or adults, no one can get away from this delicious dish. How to make Oats & Dry Fruits Laddu with Jaggery is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Oats & Dry Fruits Laddu with Jaggeryby Jaideep Singh (Jai Ki Rasoi Se). This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Oats & Dry Fruits Laddu with Jaggery is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Oats & Dry Fruits Laddu with Jaggery
- Plain Oats - 50 Grams
- (Badam) - 50 Grams
- (Pista) - 50 Grams
- Nuts (Kaaju) - 50 Grams
- (Akharot) - 50 Grams
- (Gud) - 100 Grams