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Oats & Dry Fruits Laddu with Jaggery

Jaideep Singh (Jai Ki Rasoi Se)
2700 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Oats & Dry Fruits Laddu with Jaggery RECIPE

Winter is the best season to binge on and relish the finger licking seasonal delicacies of this chilly weather. Jaggery or Gud is abundantly used in winter because of excessive iron & vitamin C and very healthy option in this season. Keeping in tune with the seasonal theme "Jai Ki Rasoi Se" has churned out "Oats & Dry Fruits Laddu with Jaggery"

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Plain Oats - 50 Grams
  2. Almonds (Badam) - 50 Grams
  3. Pistachio (Pista) - 50 Grams
  4. Cashew Nuts (Kaaju) - 50 Grams
  5. Walnuts (Akharot) - 50 Grams
  6. Jaggery (Gud) - 100 Grams


  1. Add almonds, pistachio, cashew nuts and walnuts in mixture and make a coarsely grinded.
  2. Dry roast the oats and coarsely grinded dry fruits and keep it aside to get it cool
  3. In a non-stick pan or kadai add ¼ cup water and add jaggery. Cook it till it get melts.
  4. To check the consistency add a drop of boiling jaggery syrup in a water and get it close. If it is coming closure and forming ball. Immediately switch of the gas.
  5. Now add the roasted oats and dry fruits and mix well.
  6. Sieve the melted jaggery and again boil till get the one string or ball consistency.
  7. Now apply oil on you palm and make small & medium Laddu
  8. Now the dish ready to be served

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Milli Garg
Milli Garg   Jan-11-2018

Winter special laddu.

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