Rosette Vanilla Cake

By Saba Naseem  |  4th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Rosette Vanilla Cake by Saba Naseem at BetterButter
Rosette Vanilla Cakeby Saba Naseem
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About Rosette Vanilla Cake Recipe

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Rosette Vanilla Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Saba Naseem teaches how to make Rosette Vanilla Cake step by step in detail. This makes it easy to cook Rosette Vanilla Cake in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Rosette Vanilla Cake at home. This amazing and mouthwatering Rosette Vanilla Cake takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Rosette Vanilla Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rosette Vanilla Cake is a good option for you. The flavour of Rosette Vanilla Cake is palatable and you will enjoy each and every bite of this. Try this Rosette Vanilla Cake and impress your family and friends.

Rosette Vanilla Cake

Ingredients to make Rosette Vanilla Cake

  • all purpose flour - 150gm
  • castor sugar - 150 gm
  • Vanilla essence - 1 tbsp
  • Oil / butter - 140 gm
  • Milk - 1/4 tbsp
  • 2 eggs
  • Baking powder - 1 tbsp
  • Whipped cream for garnishing
  • salt a pinch

How to make Rosette Vanilla Cake

  1. Sift all purpose flour, baking powder, salt and keep aside
  2. Mix sugar, butter well, then add eggs one by one, mix well
  3. Add vanilla essence, mix dry ingredients into wet ones in three portions
  4. Now bake for 20-25 minutes in preheated oven or till toothpick comes out clean.
  5. Unmould and cool on wrack v, make layers , fill with Cream and sauce of your choice
  6. Whip cream till stiff peaks, put in piping bag and make roses of your colour choice

Reviews for Rosette Vanilla Cake (2)

Amanjot Kalra4 years ago

Beautiful cake

vidya pradeep4 years ago