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Gobhi Paratha...

Zeenath Muhammad Amaanullah
15 minutes
Prep Time
25 minutes
Cook Time
6 People
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ABOUT Gobhi Paratha... RECIPE

Quintessentially Punjabi, this is what comes to one's mind whenever we hear the word paratha. The Indian flat bread that is a popular breakfast item in many North Indian homes. Originated in Punjab state, this has occupied a special place in everyone's heart. We have umpteen number of variations these days and the charm of it still lingers on everyone's mind. Be it a aaloo or a gobhi, paneer or anda, veggie or onion, paratha is always welcomed with a big smile.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Cauliflower florets and stalks 3 cups
  2. Onions thinly sliced 2
  3. Salt 1
  4. Red chilli powder 1 tsp
  5. Green chilli finely chopped 3
  6. Garam masala 1 tsp
  7. Coriander seeds crushed 1 tbsp
  8. Asafoetida 1/8th tsp
  9. Ginger grated 1 tbsp
  10. Coriander leaves finely chopped 1/4th cup
  12. Wheat flour 3 cups
  13. Salt 1 tsp
  14. oil 2 tbsp
  15. Water 1 cup or more


  1. Chop the florets and stalks very finely after washing the cauliflower.
  2. To it, add all the other ingredients and mix well.
  3. For the parathas, knead a smooth dough out of all the ingredients listed.
  4. Rest it for 15 minutes.
  5. Now divide into equal sized balls.
  6. Roll each into a small disc.
  7. Place 2 tablespoon of the fillng onto one disc.
  8. Place another one on top of it and press the edges and seal it.
  9. Roll out into a big paratha now.
  10. Heat a heavy griddle or tawa.
  11. Roast the paratha well on both the sides smearing ghee on it generously.
  12. Make all in the same way.
  13. Serve them hot with curd and pickle for a yummy breakfast.

Reviews (2)  

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Milli Garg
Milli Garg   Jan-12-2018

It can be served with pickle.

Yasmeen Ahmed
Yasmeen Ahmed   Jan-07-2018

Ma Shaa ALLAH , amazing ! :kissing_heart::kissing_heart:

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