Quintessentially Punjabi, this is what comes to one's mind whenever we hear the word paratha. The Indian flat bread that is a popular breakfast item in many North Indian homes. Originated in Punjab state, this has occupied a special place in everyone's heart. We have umpteen number of variations these days and the charm of it still lingers on everyone's mind. Be it a aaloo or a gobhi, paneer or anda, veggie or onion, paratha is always welcomed with a big smile.