Name: Palak methi paratha recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Wheat flour 1 cup; Salt to taste; Oil as required; Methi leaves 1 cup; Spinach 1 cup; Red chilli powder 1 tsp; Coriander powder 1 tsp; Carrom seeds 1/2 tsp; Turmeric 1/2 tsp; Chickpea flour 1 tsp

ABOUT Palak methi paratha RECIPE

Healthy and tasty filling parathas for breakfast.

Ingredients Serving: 2

Wheat flour 1 cup
Salt to taste
Oil as required
Methi leaves 1 cup
Spinach 1 cup
Red chilli powder 1 tsp
Coriander powder 1 tsp
Carrom seeds 1/2 tsp
Turmeric 1/2 tsp
Chickpea flour 1 tsp

Instructions

Take wheat flour in a bowl and add chickpea flour,carrom seeds,turmeric,coriander powder,red chilli powder,spinach methi leaves,oil and mix properly.
Add salt and water then make my stuff and let it rest for 5 minutes
Now divide the stuff into small portion and roll into small puri's with the help of some flour
Add little oil and on hot Pan and pen fry the theplas.
Apply oil on both the sides and cook them.
Transfer in a plate when they become brownish colour.

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