Vegetable besan chilla | How to make Vegetable besan chilla

By anita uttam patel  |  9th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Vegetable besan chilla by anita uttam patel at BetterButter
Vegetable besan chillaby anita uttam patel
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

9

1

2 votes

About Vegetable besan chilla Recipe

– besan cheela is a savory and tasty pancake made with gram flour (besan), spices and herbs. grated veggies can also be added to make the recipe more nutritious.

Vegetable besan chilla, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by anita uttam patel. Vegetable besan chilla is a dish which demands no explanations, it's a whole world of flavour in itself. Vegetable besan chilla is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Vegetable besan chilla by anita uttam patel is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Vegetable besan chilla.

Vegetable besan chilla

Ingredients to make Vegetable besan chilla

  • 1 cup besan
  • 1 grated capsicum
  • 1 onion
  • 1, green chilli
  • Green corindar leaves
  • salt
  • oil

How to make Vegetable besan chilla

  1. In besan add crushed caraway seeds , chopped green chili , onion and carrot ,salt coriander leaves
  2. mix water and make smooth flowing consistency in the batter. break lumps if any while mixing batter.
  3. spread a bit of oil on the tawa. let the pan become medium hot. then take a ladle full of the batter and pour on the pan gently with the back of the ladle, begin to spread the batter. spread lightly and gently so that the cheela does not break.
  4. on a low flame cook the cheela till the top begins to look cooked. then drizzle 1/2 to 1 tsp oil on the cheela at the edges and all around. continue to cook till the base gets light golden.
  5. flip and now cook the other side. cook this side till you see golden spots on the chilla.

Reviews for Vegetable besan chilla (1)

Maithili Iyer2 years ago

Would love to try this.
Reply

Cooked it ? Share your Photo