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Photo of Sattu paratha by Mukti Sahay at BetterButter
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Sattu paratha

Jan-12-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sattu paratha RECIPE

This is a recipe from Bihar which is very filling and very famous over there.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Bihar
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Wheat flour - 2 cup
  2. Ajawain - a pinch
  3. salt - to taste
  4. oil - 4 tbsp
  5. water - as required
  6. For filling
  7. chana ka sattu - 1 cup
  8. chopped onion - 1
  9. Finely chopped green chillies - 2-3
  10. Finely chopped garlic cloves - 3-4
  11. Finely chopped ginger - 1 inch
  12. lemon juice - 1tbsp
  13. Ajawain - a pinch
  14. salt - to taste
  15. coriander leaves chopped - 1tbsp

Instructions

  1. Mix all the ingredients well and adjust salt and lemon juice according to your taste.
  2. Mix wheat flour, salt, ajawain l with the help of water to make a stiff dough
  3. Cover the dough and keep aside for 15 minutes.
  4. Divide the dough into equal size balls.
  5. Then roll out the parathas.
  6. Cook on hot tawa applying oil till both the sides are cooked and golden brown in colour
  7. .Stuff the filling in the dough and roll into balls.
  8. Serve hot with pickles or sauce.

Reviews (1)  

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Vijay Sinha
Jan-14-2018
Vijay Sinha   Jan-14-2018

Delicious

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