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These are traditional layered parathas to be served with some spicy vegetarian or non vegetarian curry.
First roll big roti.
Gresa the chapati with Oil,
Sprinkle some wheat flour.
Now start creating pleats by folding with the help of fingers.
Begin to roll the pleated dough like a swiss roll.
Secure the end by pressing gently.
Take the rolled ball and dust with some flour..
And start rolling to a thin circle.
Heat the tawa ,and put paratha and both sides greasing ghee.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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