Puri Bhaji | How to make Puri Bhaji
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About Puri Bhaji Recipe
Traditional Maharashtrian breakfast prepared in every household in Maharashtra. Quick and wholesome and required few ingredients for preparation. Wheat flour puri served with yellow potato bhaji or Jira aloo and served along with finely chopped onion and lemon wedges. Famous dish and available in every hotel in Mumbai. Best eaten for breakfast, lunch or dinner. It is quite popular among school going kids and usually packed in the tiffin and preferred for picnics.
The delicious and mouthwatering Puri Bhaji is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Puri Bhaji is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Puri Bhaji. Sujata Hande-Parab shared this Puri Bhaji recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Puri Bhaji. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Puri Bhaji recipe at your home and surprise your family and friends.
Ingredients to make Puri Bhaji
- For Puri - – 1 cup
- / Maida – ¼ cup
- Fine – 1 tbsp
- – 1 tbsp. for kneading + 2tbsp for rolling puries
- - ½ tsp
- as required for kneading
- For Jira Aloo Subji - For tempering – – 1 tbsp.
- seeds – 1tsp
- finely chopped – 1 medium
- Green chilies – 1 roughly chopped (Medium hot)
- cloves – 3-4 – peeled and coarsely ground
- – 1 ½ tsp coarsely ground
- – ½ tsp
- powder – ½ tsp
- Garam – 1tsp
- powder – 1 tsp
- to taste
- For Bhaji - Bed Potatoes– 2 medium diced
- Finely chopped leaves – 2 tbsp.
- juice – 1 tsp
- Kasuri – ¼ tsp (Optional)
How to make Puri Bhaji
My Tip:Dough should be stiff for making puries else they will not puff.