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Masala Puri With Moong Bhaji

Darshna Jain
8 minutes
Prep Time
16 minutes
Cook Time
4 People
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ABOUT Masala Puri With Moong Bhaji RECIPE

It is comfort food for our family.it have lots of flavours

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. For Masala Puri:-
  2. 2 cup wheat flour
  3. Red chilli powder 1/2tbsp
  4. Turmeric powder 1/3 tbsp
  5. Salt to taste.
  6. Dey kasori methi 1tbsp
  7. Warm milk
  8. For Moong bhaji:-
  9. 1 cup moong (soak overnight)
  10. Red chilli powder 1tbsp
  11. Turmeric 1/2tbsp
  12. Dry mango powder 1/2tbsp
  13. Salt to taste.
  14. Corriender powder 1tbsp
  15. Asfotiedea 1 pinch
  16. Corriender leaf
  17. Cumin seeds 1 tbsp
  18. Green Chilli 2
  19. Oil for fry


  1. Take a bowl mix all puri ingredients &knead dough
  2. Put moong into pressure cooker cook till 2 whistle
  3. Heat a pan add oil 4tbsp add pinch of hing, cumin seeds
  4. Add green chilli
  5. Saute 1 min in medium flame
  6. Add boil moong &spices.
  7. Add 1 cup water &cook 4 minutes in medium flame
  8. Garnish with corriender
  9. Heat oil for puri. Make small ball from dough ,roll it &fry it

Reviews (1)  

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Milli Garg
Milli Garg   Feb-16-2018

Would love to try this.

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