Bhindi Masala Gravy with No onion and no Garlic | How to make Bhindi Masala Gravy with No onion and no Garlic

By Ashvini Singh  |  16th Jan 2018  |  
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  • Photo of Bhindi Masala Gravy with No onion and no Garlic  by Ashvini Singh at BetterButter
Bhindi Masala Gravy with No onion and no Garlic by Ashvini Singh
  • Prep Time

    7

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

58

0

1 vote

About Bhindi Masala Gravy with No onion and no Garlic Recipe

This is a delightfully quick recipe that is different from the conventional bhindi masala.

BHINDI MASALA GRAVY WITHOUT ONION AND GARLIC RECIPES, a succulent delicacy which is famous all over the world. BHINDI MASALA GRAVY WITHOUT ONION AND GARLIC RECIPES is one dish which makes its accompaniments tastier. With the overflow of flavours, BHINDI MASALA GRAVY WITHOUT ONION AND GARLIC RECIPES has always been everyone's favourite. This recipe by Ashvini Singh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a BHINDI MASALA GRAVY WITHOUT ONION AND GARLIC RECIPES, just the perfect situation when you realise that you need to know how to make the perfect BHINDI MASALA GRAVY WITHOUT ONION AND GARLIC RECIPES. So, at that time you can try out this delicious recipe by Ashvini Singh. The recipe of BHINDI MASALA GRAVY WITHOUT ONION AND GARLIC RECIPESis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing BHINDI MASALA GRAVY WITHOUT ONION AND GARLIC RECIPES is 20 minute. This recipe of BHINDI MASALA GRAVY WITHOUT ONION AND GARLIC RECIPES is perfect to serve 2. BHINDI MASALA GRAVY WITHOUT ONION AND GARLIC RECIPES is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Bhindi Masala Gravy with No onion and no Garlic

Ingredients to make Bhindi Masala Gravy with No onion and no Garlic

  • 250gm Lady Finger chopped medium size 2 inches
  • 4 tablespoon cooking oil
  • 1 tablespoon cumin seeds (jeera)
  • ½ tablespoon mustard seeds (Sarson/Rai)
  • ½ tablespoon fennel seeds (saunf)
  • 2 dry red chillis
  • 6-7 black cardamom (Kali Elaichi)
  • 10gm peanuts
  • 50gm coconut chopped
  • 2 tablespoon turmeric (haldi) powder
  • 1 small cup tomato puree
  • 2 tablespoon chana dal
  • coriander leaves (dhaniya patta) chopped

How to make Bhindi Masala Gravy with No onion and no Garlic

  1. Heat again 2 tablespoon cooking oil in the pan and add Lady Finger chopped, turmeric (haldi) powder, salt in it. Fry it well.
  2. Add fennel seeds (saunf), dry red chillis, cumin seeds (jeera) and fry it for 1 min then.  Grind all fried ingredients peanuts, coconut chopped, chana dal, seeds (saunf), dry red chillis, cumin seeds (jeera) in a smooth mixture grinder.
  3. Heat the pan with 2 tablespoon cooking oil and add little bit cumin seeds (jeera), 2-3 dry chillis, mustard seeds (Sarson/Rai).
  4. Add tomato puree into the pan and stir it for 1 min on medium flame.
  5. Add water in the pan and bring to a boil.
  6. Add fried bhindi/ lady finger in it and cover it with a lid very well for 2-3 mins.
  7. When well-cooked, add grinded masala mixture powder into the pan. Stir well.
  8. Garnish with chopped coriander leaves.
  9. Serve with Roti.

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