Home / Recipes / Surakkai Adai/ Lauki Dosa

Photo of Surakkai Adai/ Lauki Dosa by Subashini Krish at BetterButter

Surakkai Adai/ Lauki Dosa

Subashini Krish
120 minutes
Prep Time
5 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Surakkai Adai/ Lauki Dosa RECIPE

Bottle gourd is rich in fibre and vitamins. Children may not like it as vegetable. In this way it can be fed without their knowledge. This recipe also helps for weight loss

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 4

  1. Chopped bottle gourd 200 gms
  2. Idli rice 1/2 cup
  3. Toor dal 1/2 cup
  4. Channa dal 1/2 cup
  5. Moong dal 1/4 cup
  6. Red chillies 5
  7. Saunf/ fennel seeds 1/2 tsp
  8. Asafoetida a pinch
  9. Salt accordingly
  10. Curry leaves a fistful
  11. Coriander leaves a fistful
  12. Sesame oil 50 ml


  1. Soak the rice ,dals chillies and saunf together for 2 hrs after washing 2-3 times
  2. In a blender add the chopped bottle gourd/lauki, soaked rice and dal mixture ,salt and grind to a coarse paste by adding the soaked water little by little
  3. Now add the curry leaves and coriander leaves and whip once or twice
  4. Collect the batter in a container and add asafoetida and add adequate water for dosa consistency.
  5. Now make dosas of desired thickness.
  6. Drizzle sesame oil in the edges .
  7. Cook on both sides and serve with butter,jaggery or any spicy chutney of your choice
  8. Nobody can find out bottle gourd is added.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Payal Singh
Payal Singh   Jan-22-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.