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Neha Ankit
Super healthy, super tasty and very good for digestion.
Thanks for sharing this recipe.
Wash the Beetroot, peel it and then grate after drying it.
Wash the gooseberry, dry it and then grate it.
Now mix both of them in a glass jar and add sugar.
Now leave it for 6 days. Stir time to time and also put in sunlight for some time.
After 6 days filter it with a strainer and when the water is removed properly, mix in the black salt.
Now dry it under the shade in a cotton cloth.
After 4-5 days, it will become totally dry.
Fill it in a jar after it is dried properly.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Virmani
pavumidha arif
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