Mackerel fish roast. | How to make Mackerel fish roast.

By Latha Nair  |  21st Jan 2018  |  
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Mackerel fish Latha Nair
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About Mackerel fish roast. Recipe

Mackerel fish is a good source of Vitamin D, some of Vitamin B, protein, & it contains omega 3 fatty acids that r good for our body. A rich tasty sidedish goes well with all types of rotis & rice.

Mackerel fish roast., a marvellous creation to spice up your day. Mackerel fish roast. is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMackerel fish roast. is just too tempting. This amazing recipe is provided by Latha Nair. Be it kids or adults, no one can get away from this delicious dish. How to make Mackerel fish roast. is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mackerel fish Latha Nair. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mackerel fish roast. is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Mackerel fish roast.

Ingredients to make Mackerel fish roast.

  • mackerel fish 3.
  • big onion 2, sliced
  • green chillies 2 chopped
  • tomato 3 big.sliced
  • ginger garlic paste 1 tbsp
  • chilli powder 2 tbsp ( or according to ur taste)
  • turmeric powder 1/4 tsp
  • coriander powder 3 tsp
  • garam masala 1/4 tsp
  • salt
  • oil 2 tbsp
  • lemon juice 1/4 tsp
  • coriander leaves a few.

How to make Mackerel fish roast.

  1. Cook fish with salt & turmeric adding some water.
  2. when cool, take out only the flesh of the fish, removing bones.
  3. heat a pan with oil. put ginger garlic paste. saute.
  4. then add onion & chillies. fry till done.
  5. then add fish along with all other ingredients except tomato & coriander leaves . stir well for a few min.
  6. put tomatoes. add some water about 1/4 cup of water. stir well. adjust masalas. if anything is needed add now.
  7. cover & cook for a few more min till all water evaporates & it s in semi thick form.
  8. add coriander leaves. stir well.
  9. serve hot .

My Tip:

we can make any boneless fish in the same way.

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