Pau Bhaji | How to make Pau Bhaji

By Godil Nush  |  21st Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Pau Bhaji by Godil Nush at BetterButter
Pau Bhajiby Godil Nush
  • Prep Time


  • Cook Time


  • Serves





About Pau Bhaji Recipe

One of the most favourite Indian meal, specially in Maharshatra. Pav Bhaji is a combination of different vegetables cooked and mashed together.This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is a delicious way to have all the healthy vegetables together without compromising on the taste. Here is a spicy and easy Pav Bhaji recipe for you to easily cook this iconic dish at home.

The delicious and mouthwatering Pau Bhaji is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Pau Bhaji is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Pau Bhaji. Nushrat Godil shared this Pau Bhaji recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Pau Bhaji. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Pau Bhaji recipe at your home and surprise your family and friends.

Pau Bhaji

Ingredients to make Pau Bhaji

  • oil 3 tbsp
  • onion 1 finely chopped
  • garlic 6 to 7 pods finely chopped
  • tomatoes 4 to 5 medium size (pureed)
  • Pau bhaji masala 3 tsp
  • red chilly powder 2 tsp
  • turmeric powder 1/2 tsp
  • salt to taste
  • Potato 1 large size, (peeled) boiled
  • Brinjal (baigan) 1 medium size, (peeled) boiled
  • Green peas 1/2 cup, boiled
  • Couli flower 1 cup, boiled
  • butter 2 tbsp
  • Coriender for garnishing

How to make Pau Bhaji

  1. Heat oil in a pan.
  2. Add finely chopped onion and finelly chopped garlic. Saute till it turns little golden brown.
  3. Now add tomato puree, pau bhaji masala, red chilly powder, turmeric powder and salt.
  4. Cook this gravy till it leaves oil.
  5. Now add all the boiled veggies.
  6. Mix it well.
  7. Add little water to make pau bhaji smooth.
  8. Lastly add butter and coriender.
  9. And cook it well.
  10. Its ready.surve hot with pau or bread.

Reviews for Pau Bhaji (1)

mohammad subhana year ago

Godil Nush
a year ago

Cooked it ? Share your Photo