No onion, no garlic kabuli Channa usli | How to make No onion, no garlic kabuli Channa usli

By Rajeshwari Shyam Bhat  |  23rd Jan 2018  |  
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No onion, no garlic kabuli Channa usliby Rajeshwari Shyam Bhat
  • Prep Time

    5

    Hours
  • Cook Time

    30

    mins
  • Serves

    2

    People

0

0

About No onion, no garlic kabuli Channa usli Recipe

Without onions and garlic kabuli Channa usli gives a good taste. It is preparing fo functions tiffin in mangalore region.

No onion, no garlic kabuli Channa usli is a delicious dish which is liked by the people of every age group. No onion, no garlic kabuli Channa usli by Rajeshwari Bhat is a step by step process by which you can learn how to make No onion, no garlic kabuli Channa usli at your home. It is an easy recipe which is best to understand for the beginners. No onion, no garlic kabuli Channa usli is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering No onion, no garlic kabuli Channa usli takes 300 minute for the preparation and 30 minute for cooking. The aroma of this No onion, no garlic kabuli Channa usli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then No onion, no garlic kabuli Channa usli will be the best option for you. The flavor of No onion, no garlic kabuli Channa usli is unforgettable and you will enjoy each and every bite of this. Try this No onion, no garlic kabuli Channa usli at your weekends and impress your family and friends.

No onion, no garlic kabuli Channa usli

Ingredients to make No onion, no garlic kabuli Channa usli

  • Soaked kabuli Channa 2 cup
  • Grated coconut 1/2 cup
  • salt to taste
  • water 1/2 cup
  • Cooking oil 1 tsp
  • mustard seeds 1 tsp
  • urad dal 1 tsp
  • red chilli 1 tsp
  • red chilli powder 1 tsp
  • coriander leaves chopped 1/4 tsp

How to make No onion, no garlic kabuli Channa usli

  1. TAKE A CUP OF SOAKED KABULI CHANNA, ADD 1/2 CUP OF WATER
  2. ADD SALT TO TASTE AND CLOSE THE COOKER LID, PRESSURE COOK FOR ONE WHISTLE.
  3. HEAT OIL, ADD MUSTARD SEEDS, LET IT CRACKLE
  4. ADD URAD DAL AND RED CHILLI, LET IT FRY
  5. ADD COCONUT
  6. CHILLI POWDER, MIX WELL
  7. STRAIN AND ADD COOKED KABULI CHANNA
  8. ADD CHOPPED CORIANDER LEAVES, MIX WELL AND SERVE IN HOT

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