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Sindhi Koki

Jan-23-2018
Jaanvi
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sindhi Koki RECIPE

Pyaz ki Koki

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Sindhi
  • Stir fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 cup wheat flour
  2. 4 onions medium size
  3. 6 green chillies finely chopped
  4. coriander leaves half cup
  5. salt to taste

Instructions

  1. In a pan add all ingredients
  2. Make a dough little harder than Roti dough
  3. Rest for few seconds
  4. Roll with the help of rolling pin
  5. Heat the tawa.
  6. place the koki.
  7. cook on both sides on medium flame.
  8. Then add ghee generously n cook by little poking on koki on slow flame.
  9. Serve hot with dahi ,papad and aachar.

Reviews (2)  

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BetterButter Editorial
Jan-29-2018
BetterButter Editorial   Jan-29-2018

Hi Jaanvi, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

Jaanvi
Jan-25-2018
Jaanvi   Jan-25-2018

Ok

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