Mixed Dal Dosa | How to make Mixed Dal Dosa

By Tulasi Spandana  |  27th Jan 2018  |  
5 from 1 review Rate It!
  • Mixed Dal Dosa, How to make Mixed Dal Dosa
Mixed Dal Dosaby Tulasi Spandana
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About Mixed Dal Dosa Recipe

It's a healthy and tasty dosa recipe.

Mixed Dal Dosa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mixed Dal Dosa at your home. Mixed Dal Dosa by Tulasi Spandana will help you to prepare the perfect Mixed Dal Dosa at your home. You don't need any extra effort or time to prepare this. It just needs 240 minute for the preparation and -6 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mixed Dal Dosa.

Mixed Dal Dosa

Ingredients to make Mixed Dal Dosa

  • Toovar dal - 1 cup
  • Urad dal - 1 cup
  • Chana dal - 1 cup
  • rice - 2 cups
  • poha - 3 tbs
  • salt as required
  • oil for making dosa

How to make Mixed Dal Dosa

  1. Soak toovar dal,urad dal, chana dal,poha and rice for 5 hours.
  2. Grind the toovar dal,urad dal, chana dal,poha and rice.
  3. Take the dosa batter, check consistency adding needed water. Let it sit for 15 minutes.
  4. Pour dosa batter on dosa tawa.

Reviews for Mixed Dal Dosa (1)

Sai Krishna10 months ago

Bagundhi ☺️

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