Raj Kachori | How to make Raj Kachori

By Anjana Chaturvedi  |  16th Feb 2016  |  
4.5 from 54 reviews Rate It!
  • Raj Kachori, How to make Raj Kachori
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

8084

54

About Raj Kachori Recipe

Crispy fried shells stuffed and dressed with various toppings and chutneys.

Raj Kachori

Ingredients to make Raj Kachori

  • semolina / Sooji -1 cup
  • Refined flour / Maida- 1 tbsp
  • Gram flour / Besan- 1/4 cup
  • Cooking oil- 2 tsp
  • Fruit salt / Eno- a pinch (optional)
  • salt- to taste
  • To assemble:
  • Chickpeas / Kabuli chana- 1 cup, boiled
  • Potatoes- 2 small sized, boiled
  • dahi vada (only the vadas)- 6 pieces
  • Boondi- 3 tbsp
  • Namkeen (Bhujiya / Nylon sev)- 3 tbsp
  • pomegranate seeds- 2 tbsp
  • Yogurt / dahi- 1 cup
  • Mint or coriander Chutney- 1/2 cup
  • tamarind Chutney (Saunth)- 1/3 cup
  • Roasted cumin powder- 1 tsp
  • Chili powder- 1.5 tsp
  • Black salt- 1 tsp

How to make Raj Kachori

  1. In a bowl add all the ingredients listed to make the Raj Kachori. Mix everything well. Add just enough water to make a medium soft dough.
  2. Cover and rest the dough for 15 minutes. Knead it again and make small balls from the dough. Roll to make medium thick pooris/discs.
  3. Slide the prepared pooris in hot oil. Press with a spatula to help it puff completely. Reduce the heat to medium low and deep fry in from both sides till golden in colour.
  4. When done drain on a paper napkin. Let them cool down completely.
  5. Beat the yogurt and add some salt and 1/2 tsp sugar.
  6. When you want to serve then poke it on top and make a hole in it. Add the chopped potato,chick peas,dahi vada. Pour in some curd and green chutney.
  7. Add some crushed papadi and boondi and fill it till the top. Drizzle yogurt, green chutney and tamarind chutney on top.
  8. Add some bhujiya sev and sprinkle chili powder,cumin powder and black salt.
  9. Garnish with anar dana/pomegranate seeds and serve it immediately.

Reviews for Raj Kachori (54)

Priyanka Shinde10 months ago

Reply

Priya Maheshwaria year ago

But ye acche see foolti Kyu nhi h???:(
Reply
Anita Parsoya
a year ago
ye kbi kbi Ache se isilie ni fulti h kyonki 1) suji apne moti li hogi jbki yha pr barik suji ka istemal krte h (2) dough jo gundha h vo chikna ni hua h .... dough bilkul chikna hona chahiye isilie dough ko rest krne bad ise 4-5 minute k lie dubara gunthna jruri h (3) oil ache se garam hona chahiye taki vo jldi se ful jae fir bad m low kr dijie flame taki der tk fry ho or crispy bne

Mansi Jaina year ago

Kya baat hai?
Reply

Shewatabh Chatterjee2 years ago

Reply

Rachna Sharma2 years ago

Reply

Vijaya Chaudhary2 years ago

Reply

Rekha Jain2 years ago

Reply

Sweetys Verma2 years ago

Reply

Latha Nair2 years ago

OH .MY GOD!!PLS REMOVE THIS post. i am really fed up with this ! To Post this I ve to rate it That s why i gave useless one star. OR i would've given :smiling_imp::smiling_imp:
Reply
Latha Nair
2 years ago
there s an option to post this we ve to rate it. so rated 1 star.

Farida Hussain2 years ago

:stuck_out_tongue::stuck_out_tongue::stuck_out_tongue:
Reply

Nidhi Garg2 years ago

Yummy
Reply

Tejaswini Mahajan2 years ago

Reply

Pinky V. Singh2 years ago

I like very much....Raj kachori
Reply

ranjana jha2 years ago

Tasty
Reply

Ranjana Kumari2 years ago

Yummy
Reply

Neha Kansal2 years ago

Tasty
Reply

Sangeeta Bhargava .2 years ago

Yummy
Reply

Aruna Chakraborty2 years ago

Yummy
Reply

puja dhiman2 years ago

Yumm
Reply

Kirti Bhateja2 years ago

Yummy
Reply

Reena Dixit2 years ago

Yum yum
Reply

Nisha Dhola2 years ago

Reply

Sulabha Chandorkar3 years ago

Seems yummy
Reply

Komalasuri Komalasuri3 years ago

Reply

Radha Varshney3 years ago

Yummy
Reply

nikita goswami3 years ago

Yammy street food.:curry:
Reply

Jonali Mudoi3 years ago

Reply

Jaya Wagwani3 years ago

yummy even I'll try it
Reply

Angela Rozario3 years ago

wow looks good i try it definitely
Reply

sana Tungekar3 years ago

yup its mainly abt the fried kachori will it stay
Reply

Renuka Shah3 years ago

fine
Reply

Vandana Pandhi3 years ago

won't the kachoris become soft like normal puris on cooling down ?
Reply

Neetu Mulchandani3 years ago

yummy dish..
Reply

Sarah Rezwan3 years ago

Reply

Harvinder Bansal3 years ago

gud. try for sure
Reply

Madhulika Gupta3 years ago

Too good one of my favorite dish
Reply

Jyotshna Pati3 years ago

yummy chatpata
Reply

priya waheed3 years ago

Yummylicious!!
Reply

Gurjit kaur3 years ago

Reply

Harpreet Kaur3 years ago

awsm
Reply

Mala Oli3 years ago

woow I try it...
Reply

Neera Fogla3 years ago

Reply

Swatilekha Chakraborty3 years ago

awesome..luved it
Reply

Ragni Pathak3 years ago

very nice it is too good
Reply

Mrs. Shruti Awasthy3 years ago

very nice n simple recipe thanks for sharing.
Reply

Prerna Khaitan3 years ago

yummy
Reply

Jasmine Barmi3 years ago

yummy mouth watering
Reply

Divya 3 years ago

love it!
Reply

Ayush Mishra3 years ago

Reply

Jaspreet Kaur3 years ago

yummmm...y
Reply

Mita Chanji3 years ago

meine try kiya tha par poori foolu nahi kya karan hai
Reply

bina bedi3 years ago

Yummy !!!
Reply

Anjana Shah3 years ago

Reply

Dhaval soni3 years ago

Reply

Cooked it ? Share your Photo