This recipe is fantastic! It's easy to make and my 3 year old daughter loves it.
Recipe Tags
Veg
Medium
Kids Recipes
Madhya Pradesh
Air Frying
Frying
Snacks
Healthy
Ingredients Serving: 5
1 cup bajra flour (roasted in butter)
1 cup boiled and grated potato
1/2 cup roasted and grounded peanuts
4-5 green chillies
1-2 tbsp coriander powder
Salt to taste
Butter milk as required to bind the dough
Oil to deep fry
1 cup mixed vegetables (boiled and mashed corn, green peas, grated onion and carrot)
1/2 cup spinach finely chopped
1/2 cup mozzarella cheese
1/2 cup boiled grated potato
1 tbsp tomato sauce
1 tbsp coriander powder
1 tsp dried mango powder
1 tbsp green chilies (finely chopped)
2-3 tbsp coriander leaves, finely chopped
A pinch of sugar powder
Salt to taste
1/2 cup corn flour batter for coating
1/2 cup bread crumbs for coating
Instructions
In a mixing bowl, add the bajra, potato, peanut crush and all the spices (salt, coriander powder, green chillies finely chopped, red chili flakes) to make a mixture for the dough.
Now pour in the butter milk little by little to bind it into a thick dough.
Roughly give one whizz to the corn in the blender but make sure that you don't make a fine paste. Then add the carrot , green peas, onion, finely chopped spinach , coriander leaves, green chilies, potato , mozzarella cheese and salt to taste.
Now take a ball size portion of the bajra dough and put a little filling in the centre and bind it well to the shape of a ball. Repeat this process with the remaining dough.
Now dip these balls first into corn flour batter, then the bread crumbs and coat it well.
In a deep frying pan add oil to heat and deep fry these balls one at a time till they turn golden on all sides. Fry these balls in a low- medium flame.
Once they are crispy, remove and serve with any dip of your choice or tomato sauce.
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In a mixing bowl, add the bajra, potato, peanut crush and all the spices (salt, coriander powder, green chillies finely chopped, red chili flakes) to make a mixture for the dough.
Now pour in the butter milk little by little to bind it into a thick dough.
Roughly give one whizz to the corn in the blender but make sure that you don't make a fine paste. Then add the carrot , green peas, onion, finely chopped spinach , coriander leaves, green chilies, potato , mozzarella cheese and salt to taste.
Now take a ball size portion of the bajra dough and put a little filling in the centre and bind it well to the shape of a ball. Repeat this process with the remaining dough.
Now dip these balls first into corn flour batter, then the bread crumbs and coat it well.
In a deep frying pan add oil to heat and deep fry these balls one at a time till they turn golden on all sides. Fry these balls in a low- medium flame.
Once they are crispy, remove and serve with any dip of your choice or tomato sauce.
INGREDIENTS
SERVING: 5
1 cup bajra flour (roasted in butter)
1 cup boiled and grated potato
1/2 cup roasted and grounded peanuts
4-5 green chillies
1-2 tbsp coriander powder
Salt to taste
Butter milk as required to bind the dough
Oil to deep fry
1 cup mixed vegetables (boiled and mashed corn, green peas, grated onion and carrot)
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