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Photo of Crispy Bajra Nuggets by Shreya barve at BetterButter
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Crispy Bajra Nuggets

Feb-16-2016
Shreya barve
60 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Crispy Bajra Nuggets RECIPE

This recipe is fantastic! It's easy to make and my 3 year old daughter loves it.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Madhya Pradesh
  • Air Frying
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. 1 cup bajra flour (roasted in butter)
  2. 1 cup boiled and grated potato
  3. 1/2 cup roasted and grounded peanuts
  4. 4-5 green chillies
  5. 1-2 tbsp coriander powder
  6. salt to taste
  7. butter milk as required to bind the dough
  8. oil to deep fry
  9. 1 cup mixed vegetables (boiled and mashed corn, green peas, grated onion and carrot)
  10. 1/2 cup spinach finely chopped
  11. 1/2 cup mozzarella cheese
  12. 1/2 cup boiled grated potato
  13. 1 tbsp tomato sauce
  14. 1 tbsp coriander powder
  15. 1 tsp dried mango powder
  16. 1 tbsp green chilies (finely chopped)
  17. 2-3 tbsp coriander leaves, finely chopped
  18. A pinch of sugar powder
  19. salt to taste
  20. 1/2 cup corn flour batter for coating
  21. 1/2 cup bread crumbs for coating

Instructions

  1. In a mixing bowl, add the bajra, potato, peanut crush and all the spices (salt, coriander powder, green chillies finely chopped, red chili flakes) to make a mixture for the dough.
  2. Now pour in the butter milk little by little to bind it into a thick dough.
  3. Roughly give one whizz to the corn in the blender but make sure that you don't make a fine paste. Then add the carrot , green peas, onion, finely chopped spinach , coriander leaves, green chilies, potato , mozzarella cheese and salt to taste.
  4. Now take a ball size portion of the bajra dough and put a little filling in the centre and bind it well to the shape of a ball. Repeat this process with the remaining dough.
  5. Now dip these balls first into corn flour batter, then the bread crumbs and coat it well.
  6. In a deep frying pan add oil to heat and deep fry these balls one at a time till they turn golden on all sides. Fry these balls in a low- medium flame.
  7. Once they are crispy, remove and serve with any dip of your choice or tomato sauce.

Reviews (2)  

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Prerna Pai
Feb-17-2018
Prerna Pai   Feb-17-2018

Dolly Desai
Feb-22-2016
Dolly Desai   Feb-22-2016

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