Chicken Hakka Noodles

By Sayan Majumder  |  16th Feb 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Chicken Hakka Noodles  by Sayan Majumder at BetterButter
Chicken Hakka Noodles by Sayan Majumder
  • Prep Time


  • Cook Time


  • Serves





About Chicken Hakka Noodles Recipe

An easy dish that is well tossed in a wok and served hot.

Chicken Hakka Noodles , a marvellous creation to spice up your day. Chicken Hakka Noodles is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Hakka Noodles is just too tempting. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Hakka Noodles is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Hakka Noodles by Sayan Majumder. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Hakka Noodles is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chicken Hakka Noodles

Ingredients to make Chicken Hakka Noodles

  • 1 Cup boiled Noodles
  • 1 carrot julienned
  • 1 Red/green/Yellow bell pepper (julienned)
  • 1 Large sized onion, chopped
  • 1/2 cabbage, chopped
  • 5-6 Beans, chopped
  • 1 Bunch Gralic leaves, chopped
  • 8-10 Pieces boneless chicken, fried
  • 4 tbsp oil
  • 1/2 tbsp garlic paste
  • 2 tbsp soya sauce
  • 1 tbsp vinegar

How to make Chicken Hakka Noodles

  1. Heat up the wok, pour in the oil. After 1 minute, add the onions and saute it nicely for 3 minutes.
  2. Add the beans, bell peppers, carrots and toss it well, then add the garlic paste and toss again.
  3. Add in the garlic leaves, cabbage, salt and toss again.
  4. Add the boiled noodles, soya sauce and mix well. Add the chicken pieces and vinegar and toss one last time.
  5. Turn off the heat and serve it hot.

My Tip:

While cooking always keep it on a high flame. Also julienne the vegetable nicely.

Reviews for Chicken Hakka Noodles (2)

anand krishnan2 years ago

Yes tried and came out very tasty ,thanks

harshitha k4 years ago


Cooked it ? Share your Photo