Chicken Hakka Noodles
- Prep Time
- Cook Time
About Chicken Hakka Noodles Recipe
An easy dish that is well tossed in a wok and served hot.
Chicken Hakka Noodles , a marvellous creation to spice up your day. Chicken Hakka Noodles is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Hakka Noodles is just too tempting. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Hakka Noodles is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Hakka Noodles by Sayan Majumder. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Hakka Noodles is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Chicken Hakka Noodles
- 1 Cup bed Noodles
- 1 julienned
- 1 Red/green/Yellow bell (julienned)
- 1 Large sized , chopped
- 1/2 , chopped
- 5-6 Beans, chopped
- 1 Bunch Gralic leaves, chopped
- 8-10 Pieces boneless , fried
- 4 tbsp
- 1/2 tbsp paste
- 2 tbsp soya sauce
- 1 tbsp
How to make Chicken Hakka Noodles
My Tip:While cooking always keep it on a high flame. Also julienne the vegetable nicely.