Extra Hot Peri Peri Chicken

By Sayan Majumder  |  16th Feb 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Extra Hot Peri Peri Chicken  by Sayan Majumder at BetterButter
Extra Hot Peri Peri Chicken by Sayan Majumder
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    2

    People

300

2

About Extra Hot Peri Peri Chicken Recipe

A really hot and spicy chicken dish.

Extra Hot Peri Peri Chicken is a delicious dish which is liked by the people of every age group. Extra Hot Peri Peri Chicken by Sayan Majumder is a step by step process which is best to understand for the beginners. Extra Hot Peri Peri Chicken is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Extra Hot Peri Peri Chicken takes 120 minute for the preparation and 40 minute for cooking. The aroma of this Extra Hot Peri Peri Chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Extra Hot Peri Peri Chicken will be the best option for you. The flavor of Extra Hot Peri Peri Chicken is unforgettable and you will enjoy each and every bite of this. Try this Extra Hot Peri Peri Chicken at your weekends and impress your family and friends.

Extra Hot Peri Peri Chicken

Ingredients to make Extra Hot Peri Peri Chicken

  • 2 chicken leg pieces (Large)
  • 100 gms Hung curd
  • 4 tbsp Nandos Peri peri sauce
  • 2 tbsp red chilli powder
  • 2 tbsp ginger Garlic paste
  • salt to taste
  • 1 bunch of chopped coriander
  • 1 tbsp Oregano
  • 1 tbsp chilli flakes
  • 2 tsp oOil
  • 1 tsp butter

How to make Extra Hot Peri Peri Chicken

  1. Marinate the chicken pieces with curd, salt, chilli powder and ginger garlic paste. Keep it aside for 1 hour.
  2. Marinate the chicken pieces again with Nando’s peri peri sauce, peri peri seasoning and keep it in the freezer for 1 hour.
  3. Brush the oil on the chicken. Preheat the oven at 180 degrees centigrade for 15 minutes. Bake the chicken for 35 minutes.
  4. Brush butter on the chicken, add the chopped coriander, oregano and chilli flakes.
  5. Serve hot.

Reviews for Extra Hot Peri Peri Chicken (2)

Ankit Kumar Gupta3 years ago

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duedil miranda4 years ago

tempting ....
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