Vermicelli Upama | How to make Vermicelli Upama

By Chinu's Kitchen Corner  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Vermicelli Upama, How to make Vermicelli Upama
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About Vermicelli Upama Recipe

This is my favourite breakfast made with vermicelli, a yummy and delicious treat for all times.

Vermicelli Upama is a delicious dish which is liked by the people of every age group. Vermicelli Upama by Chinu's Kitchen Corner is a step by step process which is best to understand for the beginners. Vermicelli Upama is a dish which comes from Orissa cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vermicelli Upama takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Vermicelli Upama make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vermicelli Upama will be the best option for you. The flavor of Vermicelli Upama is unforgettable and you will enjoy each and every bite of this. Try this Vermicelli Upama at your weekends and impress your family and friends.

Vermicelli Upama

Ingredients to make Vermicelli Upama

  • Vermicelli - 1 cup
  • onion - 1 large sized(Finely chopped)
  • carrot(finely chopped) - 1/4 cup
  • Green peas - 4 tbsp
  • Beans (chopped) -1/4 cup
  • potato(cut into small pieces) - 1 medium sized (optional)
  • tomato - 1 medium sized(finely chopped)
  • Green chili - 2 nobs (chopped)
  • Curry lives - 2 string
  • peanuts - 1/4 cup
  • ghee/Cooking Oil - 2-3 tbsp
  • mustard seeds - 1tbsp
  • urad dal -1 tbsp
  • chana dal - 1tbsp (optional)
  • turmeric Powder - 1/2 tbsp
  • salt as per taste
  • lemon Juice - 1tbsp
  • coriander leaves (Chopped ) - 2 tbsp
  • water as per requirement

How to make Vermicelli Upama

  1. Roast vermicelli in a kadai on medium flame until it turns light brown. Keep stirring continuously when it done take the vermicelli into a plate and keep it aside.
  2. In the same kadai add oil/ghee for heat. when oil is hot add the mustard seeds and when it starts crackle,add Urad dal,Chana dal and fry till the Dal become golden brown.
  3. Then the chopped green chili,curry leaves and saute it for few minutes.
  4. Then add the peanuts to the oil and Roast them for a minutes and take care that they do not burn.
  5. Add finely chopped onions and saute it for few minutes until it become soft and translucent.
  6. Then add all the chopped Vegetable,salt,turmeric powder and mix well .
  7. Then add the chopped tomato and mix properly, sprinkle little water and cook with cover on low flame until vegetable become soft for around 4-5 minutes.
  8. Now add 2 cup of water into the vegetables and bring it to a boil then add the Roasted vermicelli into it mix well and cover it with a lid.
  9. Cook it with medium flame until the water is absorbed for around 5-7 minutes. stir in between occasionally to prevent sticking.
  10. Then turn off the heat and cover the pan let it sit for 5-10 minutes with lid.
  11. Now add some chopped coriander leaves and add the lemon juice on top.
  12. Mix it nicely, your Vermicelli upma is ready to eat, transfer the Upma to a serving bowl and serve hot garnish with chopped coriander leaves and enjoy your breakfast.

Reviews for Vermicelli Upama (1)

Shelly Sharma10 months ago

can I add some more veggies?
Chinu's Kitchen Corner
10 months ago
Yes dear you can add veggies as per your choice.

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