Name: Mud pot garlic rasam recipe by Asiya Omar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Tamarind solution with salt to taste -2 cups, soak and make with a lemon size tamarind pulp.; Oil - 1 tbsp; Mustard1/2 tsp& 1/4 tso fenugreek tsp; Dried red chilli -1- 2; Curry leaves -1 arc; Crushed garlic -5 cloves; Crushed green chilli -1; Rasam powder -2 tsp; Turmeric powder -1/4 tsp; Asafoetida - 2 pinch; Chopped coriander leaves - 2 tbsp; Salt - to taste.; Curry leaves -1 arc

ABOUT Mud pot garlic rasam RECIPE

Delicious ,healthy comfort rasam served with plain rice and pappads.

Ingredients Serving: 4

Tamarind solution with salt to taste -2 cups, soak and make with a lemon size tamarind pulp.
Oil - 1 tbsp
Mustard1/2 tsp& 1/4 tso fenugreek tsp
Dried red chilli -1- 2
Curry leaves -1 arc
Crushed garlic -5 cloves
Crushed green chilli -1
Rasam powder -2 tsp
Turmeric powder -1/4 tsp
Asafoetida - 2 pinch
Chopped coriander leaves - 2 tbsp
Salt - to taste.
Curry leaves -1 arc