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Photo of Aaloo bhaaji(Keerai) by Nikhath Minhaj at BetterButter

Aaloo bhaaji(Keerai)

Nikhath Minhaj
20 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Aaloo bhaaji(Keerai) RECIPE

This recipe is easy to prepare and healthy and tasty, can be served roti or paratha on the side.

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Bhaaji(keerai)
  2. Potato 200 grms
  3. Moong daal 4 Tablespoon
  4. Onion 1 chopped
  5. Tomato 1 chopped
  6. Ginger & Garlic paste 1 Tablespoon
  7. Turmeric powder 1/4 spoon
  8. Coconut paste 4 Tablespoon
  9. Green chillies 3 nos
  10. Coriander leaves
  11. Oil 3 tablespoon
  12. salt as per taste


  1. Put oil in a cooker, after it heats add chopped onion and leave till it becomes soft.
  2. Add ginger garlic paste, turmeric powder, greenchilly and moong daal
  3. Add tomato, cook for 2 min add potato,bhaji and coriander leaves
  4. Close the cooker and wait for 3-4 whistle
  5. Open the cooker and cook till the water evaporate
  6. Now add coconut and mix well and cook for 2 min in low flame
  7. Serve the dish with roti or hot rice

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BetterButter Editorial
BetterButter Editorial   Jan-31-2018

Hi Nikhath, Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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