Aaloo bhaaji(Keerai) | How to make Aaloo bhaaji(Keerai)

By Nikhath Minhaj  |  31st Jan 2018  |  
3 from 1 review Rate It!
  • Aaloo bhaaji(Keerai), How to make Aaloo bhaaji(Keerai)
Aaloo bhaaji(Keerai)by Nikhath Minhaj
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

2

1

About Aaloo bhaaji(Keerai) Recipe

This recipe is easy to prepare and healthy and tasty, can be served roti or paratha on the side.

Aaloo bhaaji(Keerai), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Nikhath Minhaj. Aaloo bhaaji(Keerai) is a dish which demands no explanations, it's a whole world of flavour in itself. Aaloo bhaaji(Keerai) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Aaloo bhaaji(Keerai) by Nikhath Minhaj is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Aaloo bhaaji(Keerai).

Aaloo bhaaji(Keerai)

Ingredients to make Aaloo bhaaji(Keerai)

  • Bhaaji(keerai)
  • potato 200 grms
  • Moong daal 4 Tablespoon
  • onion 1 chopped
  • tomato 1 chopped
  • ginger & Garlic paste 1 Tablespoon
  • turmeric powder 1/4 spoon
  • coconut paste 4 Tablespoon
  • green chillies 3 nos
  • coriander leaves
  • oil 3 tablespoon
  • salt as per taste

How to make Aaloo bhaaji(Keerai)

  1. Put oil in a cooker, after it heats add chopped onion and leave till it becomes soft.
  2. Add ginger garlic paste, turmeric powder, greenchilly and moong daal
  3. Add tomato, cook for 2 min add potato,bhaji and coriander leaves
  4. Close the cooker and wait for 3-4 whistle
  5. Open the cooker and cook till the water evaporate
  6. Now add coconut and mix well and cook for 2 min in low flame
  7. Serve the dish with roti or hot rice

My Tip:

You can also add mutton kheema instead of moong daal

Reviews for Aaloo bhaaji(Keerai) (1)

BetterButter Editorial10 months ago

Hi Nikhath, Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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