Ponnanganni Keerai fry | How to make Ponnanganni Keerai fry

By R.Anandi Anand  |  17th Apr 2016  |  
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  • Ponnanganni Keerai fry, How to make Ponnanganni Keerai fry
Ponnanganni Keerai fryby R.Anandi Anand
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About Ponnanganni Keerai fry Recipe

Gudrisag in hindi. It has a lot of health benefits. Very good for eyes and diabetics.

The delicious and mouthwatering Ponnanganni Keerai fry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ponnanganni Keerai fry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ponnanganni Keerai fry. R.Anandi Anand shared Ponnanganni Keerai fry recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Ponnanganni Keerai fry. Try this delicious Ponnanganni Keerai fry recipe at home and surprise your family and friends. You can connect with the R.Anandi Anand of Ponnanganni Keerai fry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ponnanganni Keerai fry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ponnanganni Keerai fry with other users

Ponnanganni Keerai fry

Ingredients to make Ponnanganni Keerai fry

  • Ponnanganni Keerai, cleaned 1 cup
  • 1/2 cup grated fresh coconut
  • 2 tsp oil
  • mustard seeds,,,r
  • urad dal as per choice
  • chana dal as per choice
  • red chilli 2
  • hing just a pinch
  • coriander leaves
  • salt to taste

How to make Ponnanganni Keerai fry

  1. The leaves should be soaked in water, washed well, clean the leaves and remove the stem.
  2. Take a kadai, add oil, seasoning and keerai or the bhaji.
  3. Add turmeric, salt and fry till done.
  4. Add fresh coconut scrapings. Fry for some more time.
  5. Serve with rice or roti

My Tip:

Can also add half cooked toor dal or moong dal instead of coconut.

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