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Masala dosa.

Latha Nair
10 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Masala dosa. RECIPE

My mother's fav dish. In my childhood , there were not much varieties of food even in restaurants. So while going out having a masala dosa was our delight. But nowadays almost every one makes it at home. we have it sometimes for dinner also. Always make it only when the person is at the table for having it. serve piping hot.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Kerala
  • Breakfast and Brunch

Ingredients Serving: 3

  1. dosa batter with rice & urud dal 3 cups
  2. Boiled potato 2
  3. Onion chopped 3
  4. green chillies 3
  5. Ginger a small piece
  6. Curry leaves a few
  7. Coriander leaves 1/4 cup
  8. Turmeric powder 2 pinch
  9. Salt
  10. oil 2 tbsp
  11. Mustard seeds 1/4 tsp
  12. Red chilli 1
  13. Curry leaves a few
  14. coriander leaves a few.


  1. heat a pan with oil. put mustard & red chilli & curry leaves. fry.
  2. then add chopped onion , green chillies & ginger. fry till done.
  3. add mashed potatoes along with some turmeric & salt.
  4. add some water about 1/4 cup. cook till all water is gone & the masala is in a semi thick form .
  5. make dosa as big as possible . cook both sides till crispy.
  6. put some masala in the middle & fold it.
  7. serve hot with coconut chutney .

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Maithili Iyer
Maithili Iyer   Feb-01-2018

Thanks for sharing this recipe.

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