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Home / Recipes / Chinese Bhel (Crispy Noodles Salad)

Photo of Chinese Bhel (Crispy Noodles Salad) by Lata Lala at BetterButter
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Chinese Bhel (Crispy Noodles Salad)

Feb-17-2016
Lata Lala
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chinese Bhel (Crispy Noodles Salad) RECIPE

The Chinese Bhel is a classic Indian Chinese street food from Mumbai that is made with a blend of crispy noodles, Indian and Chinese chutneys and some raw vegetables.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Chinese
  • Sauteeing
  • Salad

Ingredients Serving: 2

  1. 150 grams of fried noodles( I used Readymade ones)
  2. 1 large onion, thinly sliced
  3. 100 grams of cabbage, thinly sliced
  4. Roasted peanuts crushed 2 tsp
  5. 1 large carrot, thinly sliced
  6. spring onion white part & green part for garnishing
  7. a tablespoon of tomato sauce
  8. 1 tsp of soya sauce

Instructions

  1. In a deep pan add 1 Tbsp oil. Add sliced onions. Then keep on adding all chopped vegetables one by one. Stir fry on high flame so that vegetables remain crunchier. Add salt to taste.
  2. Now add schezwan sauce & soya sauce. Add tomato sauce too. Give a gentle stir.
  3. Now in the end add crispy noodles and crushed peanuts and mix nicely. Switch off the flame.
  4. Garnish with spring onion greens.

Reviews (6)  

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Rani Mahalingam
Apr-18-2017
Rani Mahalingam   Apr-18-2017

Kavita Ferwani
May-01-2016
Kavita Ferwani   May-01-2016

nice

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