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Photo of Chinese Bhel (Crispy Noodles Salad) by Lata Lala at BetterButter

Chinese Bhel (Crispy Noodles Salad)

Lata Lala
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Chinese Bhel (Crispy Noodles Salad) RECIPE

The Chinese Bhel is a classic Indian Chinese street food from Mumbai that is made with a blend of crispy noodles, Indian and Chinese chutneys and some raw vegetables.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Chinese
  • Sauteeing
  • Salad

Ingredients Serving: 2

  1. 150 grams of fried noodles( I used Readymade ones)
  2. 1 large onion, thinly sliced
  3. 100 grams of cabbage, thinly sliced
  4. Roasted peanuts crushed 2 tsp
  5. 1 large carrot, thinly sliced
  6. spring onion white part & green part for garnishing
  7. a tablespoon of tomato sauce
  8. 1 tsp of soya sauce


  1. In a deep pan add 1 Tbsp oil. Add sliced onions. Then keep on adding all chopped vegetables one by one. Stir fry on high flame so that vegetables remain crunchier. Add salt to taste.
  2. Now add schezwan sauce & soya sauce. Add tomato sauce too. Give a gentle stir.
  3. Now in the end add crispy noodles and crushed peanuts and mix nicely. Switch off the flame.
  4. Garnish with spring onion greens.

Reviews (6)  

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Rani Mahalingam
Rani Mahalingam   Apr-18-2017

Kavita Ferwani
Kavita Ferwani   May-01-2016


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