Karnataka Rice Appam | How to make Karnataka Rice Appam
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About Karnataka Rice Appam Recipe
This is a comfort snack famous in karnataka and it gives instant energy as it has jaggery rich in iron..These sweet appams are prepared during karthikai festival(festival of lamps). It is also a healthy snack to be given to children .
The delicious and mouthwatering Karnataka Rice Appam is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Karnataka Rice Appam is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Karnataka Rice Appam. Sowmya Sundar shared this Karnataka Rice Appam recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Karnataka Rice Appam. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Karnataka Rice Appam recipe at your home and surprise your family and friends.
Ingredients to make Karnataka Rice Appam
- Raw -1 cup
- Poha/ flattened - 1/4 cup
- Grated - 3/4 cup
- - 1 cup
- Cardomom powder- 1/2 teaspoon
- - 1 teaspoon
- to fry
How to make Karnataka Rice Appam
My Tip:Do not reduce the amount of coconut as it gives softness to the appams.