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Upma’ is a very popular South Indian style breakfast dish. I’m sharing my version here, the way I love to cook Upma for my family. Nevertheless to say it’s a very healthy breakfast option. :)
Made today and it turned out to really yummy
Loved it..thnx
In a frying pan dry fry the cashew nuts for one or two minutes on medium flame until very light brown in color. Remove and keep aside.
Heat oil, add all the ingredients mentioned ‘for tempering’. Now add chopped onion, stir fry on medium flame until light brown. Add sooji, cubed potatoes, salt and green chilies. Mix well, add 1/4 cup water, mix briefly. Cook on low flame, stir in between. After few minutes sprinkle some more water.
Add cashew nuts and sugar. Mix and cook until sooji becomes soft. At the end of the cooking you will get a soft and moist mixture, now your Upma is ready. Remove from heat. Serve immediately.
SERVING: 3
Made today and it turned out to really yummy
Loved it..thnx
Water needed was more
1/4 cup water.....didnt work
Hi Chandrima...tried ur upma recipe today and it turned out well...for d first time my daughter finished d upma....thank u
How much sooji is taken for this recipe
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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