Chhuki hui adrak hari mirch | How to make Chhuki hui adrak hari mirch

By Nilu Rastogi  |  2nd Feb 2018  |  
4.5 from 2 reviews Rate It!
Chhuki hui adrak hari mirchby Nilu Rastogi
  • Prep Time

    5

    mins
  • Cook Time

    7

    mins
  • Serves

    4

    People

2

2

About Chhuki hui adrak hari mirch Recipe

This is a recipe of tadka chillies, which goes very well with rotis.

Chhuki hui adrak hari mirch, a marvellous creation to spice up your day. Chhuki hui adrak hari mirch is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChhuki hui adrak hari mirch is just too tempting. This amazing recipe is provided by Nilu Rastogi. Be it kids or adults, no one can get away from this delicious dish. How to make Chhuki hui adrak hari mirch is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chhuki hui adrak hari mirchby Nilu Rastogi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chhuki hui adrak hari mirch is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chhuki hui adrak hari mirch

Ingredients to make Chhuki hui adrak hari mirch

  • 1 tspn Hing [asafoetida]
  • 1tspn jeera [cumin seeds]
  • 1 tbsp salt
  • 1 tbsp saunf [fennel seeds]
  • 1 tbsp masala of achaar or amchur powder
  • Haldi [turmeric powder] is optional
  • Few green chilli
  • ginger 1 inch
  • 1 small tomato

How to make Chhuki hui adrak hari mirch

  1. Take green chillis, ginger and tomato.
  2. Chop the chillies.
  3. Cut the ginger into julliens.
  4. Now chop the tomato.
  5. Now take a wok.
  6. Put 1 tbsp oil in it.
  7. When it gets heated
  8. Add hing.
  9. Then add jeera.
  10. Now put green chilli, ginger snd tomato in it
  11. Add salt and saunf.
  12. Add dhania too.
  13. Haldi is optional.
  14. Cover it with the lid.
  15. After 2 mins open the lid.
  16. Add amchur powder or achaar masala in it.
  17. You can also add garam masala powder which is optional.
  18. It gives tangy taste.
  19. Tangy taste better with dal and hot chapati.

Reviews for Chhuki hui adrak hari mirch (2)

Vikas Gupta9 months ago

Super
Reply

BetterButter Editorial9 months ago

Hi Nilu, this recipe is hidden from public view as it is incomplete, kindly edit and complete this recipe at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
Reply
Nilu Rastogi
9 months ago
ok sure.

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