Gond Ke Laddu | How to make Gond Ke Laddu

By Sayan Majumder  |  18th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Gond Ke Laddu, How to make Gond Ke Laddu
Gond Ke Ladduby Sayan Majumder
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About Gond Ke Laddu Recipe

EDIBLE GUM SWEET...very tasty & healthy...

Gond Ke Laddu is an authentic dish which is perfect to serve on all occasions. The Gond Ke Laddu is delicious and has an amazing aroma. Gond Ke Laddu by Sayan Majumder will help you to prepare the perfect Gond Ke Laddu in your kitchen at home. Gond Ke Laddu needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gond Ke Laddu. This makes it easy to learn how to make the delicious Gond Ke Laddu. In case you have any questions on how to make the Gond Ke Laddu you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sayan Majumder. Gond Ke Laddu will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gond Ke Laddu

Ingredients to make Gond Ke Laddu

  • 2 cup wheat flour
  • 1 cup Powdered sugar
  • 200gm ghee
  • Chopped dry fruits
  • 50gm Gond (Edible gum)
  • 3-4 tbsp Milk
  • 1 tsp elaichi powder
  • 4 tbsp coconut, grated

How to make Gond Ke Laddu

  1. Fry well gond in ghee(150 gm) in a pan for 2 mins.
  2. Then fry chopped dry fruits in that ghee 1 min.
  3. Now fry wheat flour in rest ghee for 3 mins.
  4. Mix well sugar and milk and chopped fruits in wheat flour.also crush the gond & add into flour.
  5. Now make laddu like balls with this mixture & use ghee in your hand.use restover ghee to make laddu.
  6. Serve and you can also store in airtight container for 10-15 days.

Reviews for Gond Ke Laddu (2)

Manju Sharma3 years ago

thank you.

Munira Bagasrawala3 years ago


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