Rajma Wrap | How to make Rajma Wrap

By Ashvini Singh  |  3rd Feb 2018  |  
5 from 1 review Rate It!
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About Rajma Wrap Recipe

The spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing. A protein-packed wrap, this helps you stay strong and healthy!

Rajma Wrap is a delicious and yummilicious dish which is one of the popular dish of world. Rajma Wrap is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Rajma Wrap is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rajma Wrap. It is an amazing dish which is perfectly appropriate for any occasion. Rajma Wrap is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Rajma Wrap is an art and while preparing this dish you can feel the aroma of this delicious Rajma Wrap. Surprise your family and friends by preparing this hotel style Rajma Wrap at your home.

Rajma Wrap

Ingredients to make Rajma Wrap

  • For The rajma Tikkis
  • 1 cup soaked and boiled rajma, lightly mashed
  • 1/2 cup boiled, peeled and mashed potatoes
  • 1/4 cup Crumbled paneer
  • 3/4 cup onions, chopped
  • 1 1/2 tsp chilli Ginger Paste
  • 1/4 tsp turmeric Powder
  • 2 tbsp Chopped coriander
  • 3/4 tsp Garam masala
  • salt
  • 3 tbsp cornflour
  • cornflour for coating
  • 2-3 tsp oil for Roasting Tikkis
  • 1/2 cup Grated carrot
  • 2-3 tsp campus Finely chopped
  • Chopped cabbage
  • butter to Spread on Roti
  • Chaat masala to taste
  • Rotis
  • Mayonnaise
  • tomato sauce

How to make Rajma Wrap

  1. Pressure cook Rajma with 1 1/2 cups water. If cooking on low flame, let cook for 4 whistles.
  2. Heta ghee in a pan and add ginger-chilli paste. Saute for 20 secs.
  3. Add the rajma, potatoes and garam masala.
  4. Add the turmeric powder, coriander and salt. Mix well and cook on medium flame for 3-4 mins while stirring continuously.
  5. Add paneer cubes.
  6. Let cool and add the cornflour. Mix well.
  7. Divide the mixture into equal portion and shape into oval tikkis.
  8. Roll each tikki in cornflour until well-coated.
  9. Heat a pan and add 1-2 tsp oil. Place tikkis on pan and roast on medium-slow flame.
  10. Flip when side is light brown in colour. Tikkis are ready.
  11. Combine carrots, capsicum, cabbage and chaat masala in a bowl. Add coriander powder, mix and keep aside.
  12. Apply some butter on a roti. Apply tomato sauce and spread grated cheese on it.
  13. Place 2 tikkis on it. Spread 1 tbsp mayonnaise over it.
  14. Arrange carrot, cabbage and capsicum mixture on it.
  15. Roll it and seal with a toothpick.
  16. Roast on a pan for a few seconds. Serve.

Reviews for Rajma Wrap (1)

Hema Mallik2 years ago

I really want to try this.

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