Rava laddoo | How to make Rava laddoo

By Anjali Valecha  |  3rd Feb 2018  |  
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  • Rava laddoo, How to make Rava laddoo
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About Rava laddoo Recipe

Easy to cook and tasty to eat laddoos.

Rava laddoo, a deliciously amazing recipe to treat your family members. This recipe of Rava laddoo by Anjali Valecha will definitely help you in its preparation. Surprisingly the preparations for Rava laddoo can be done within 2 minute. Isn't it interesting. Also, the time taken for cooking Rava laddoo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Rava laddoo can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Rava laddoo is just too tempting. Cooking Rava laddooat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Rava laddoo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Rava laddoo from Better Butter.

Rava laddoo

Ingredients to make Rava laddoo

  • 1 cup sooji/ semolina
  • 2 tbsp ghee
  • 1/2 cup condensed milk
  • 1/4 cup desiccated coconut
  • 1/2 tsp cardamom powder
  • 2 tbsp cashewnuts
  • 1 tbsp raisins
  • 5-6 tbsp milk

How to make Rava laddoo

  1. Heat ghee in a wok and add semolina and chopped cashews to it.
  2. Sauté till semolina is roasted .
  3. Add desiccated coconut and saute for 1 min.
  4. Add cardamom powder and raisins and mix well.
  5. Add condensed milk and mix well.
  6. If the mix seems little tight, add 1-2 tbsp at one time till the whole comes as whole and starts leaving the sides.
  7. Let it cool a little then roll into laddoos.

Reviews for Rava laddoo (1)

Shikha Roy9 months ago

Nice one.

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