Daliya-chutney paratha | How to make Daliya-chutney paratha

By Aachal Jadeja  |  4th Feb 2018  |  
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  • Daliya-chutney paratha, How to make Daliya-chutney paratha
Daliya-chutney parathaby Aachal Jadeja
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About Daliya-chutney paratha Recipe


Daliya-chutney paratha, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aachal Jadeja. Daliya-chutney paratha is a dish which demands no explanations, it's a whole world of flavour in itself. Daliya-chutney paratha is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Daliya-chutney paratha by Aachal Jadeja is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Daliya-chutney paratha.

Daliya-chutney paratha

Ingredients to make Daliya-chutney paratha

  • Daliya 1 cup
  • Chutney 1/2 cup
  • butter as required
  • Whole wheat flour dough 1/2 bowl

How to make Daliya-chutney paratha

  1. Take a lemon size ball from the Dough.
  2. Make a roti.
  3. Put a daliya in the middle.
  4. Put chutney on it.
  5. Then fold it.
  6. Roll it.
  7. Place on the pan.
  8. Greased with butter.
  9. Roasted both sides.
  10. Serve hot.

My Tip:

Serve with milk or curd.

Reviews for Daliya-chutney paratha (1)

Shikha Roy9 months ago

Nice one.

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