Name: milk kesari recipe by Anjali Valecha at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup semolina or sooji; 3 cups milk; 1 cup sugar; 6 tbsp ghee; 10-15 saffron strands; 1/4 cup cashews; 2 tbsp raisins

ABOUT milk kesari RECIPE

Made with milk instead of water, this sooji halwa or rava kesari is as delicious and comforting.

Ingredients Serving: 8

1 cup semolina or sooji
3 cups milk
1 cup sugar
6 tbsp ghee
10-15 saffron strands
1/4 cup cashews
2 tbsp raisins

Instructions

Add milk , sugar and saffron strands in a pan and let it come to boil on medium flame.
Heat ghee in a wok and add cashews and sauté for a while.
Add semolina and sauté it till golden , approximately 6-7 mins.
Add raisins and sauté for a while.
Add the boiled milk slowly in the semolina with continuous stirring to avoids any lumps.
Keep on low flame covered for 2-3 mins.
Switch off the gas and serve hot.

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