milk kesari | How to make milk kesari

By Anjali Valecha  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • milk kesari, How to make milk kesari
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

2

1

0 votes

About milk kesari Recipe

Made with milk instead of water, this sooji halwa or rava kesari is as delicious and comforting.

The delicious and mouthwatering milk kesari is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. milk kesari is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of milk kesari. Anjali Valecha shared this milk kesari recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious milk kesari. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious milk kesari recipe at your home and surprise your family and friends.

milk kesari

Ingredients to make milk kesari

  • 1 cup semolina or sooji
  • 3 cups milk
  • 1 cup sugar
  • 6 tbsp ghee
  • 10-15 saffron strands
  • 1/4 cup cashews
  • 2 tbsp raisins

How to make milk kesari

  1. Add milk , sugar and saffron strands in a pan and let it come to boil on medium flame.
  2. Heat ghee in a wok and add cashews and sauté for a while.
  3. Add semolina and sauté it till golden , approximately 6-7 mins.
  4. Add raisins and sauté for a while.
  5. Add the boiled milk slowly in the semolina with continuous stirring to avoids any lumps.
  6. Keep on low flame covered for 2-3 mins.
  7. Switch off the gas and serve hot.

Reviews for milk kesari (1)

Shikha Roy9 months ago

Nice one.
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