Papad Nachos | How to make Papad Nachos

By Gagandeep Joshi  |  22nd Feb 2016  |  
4.5 from 8 reviews Rate It!
  • Papad Nachos, How to make Papad Nachos
Papad Nachosby Gagandeep Joshi
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

787

8

Video for key ingredients

  • How To Make Pizza Dough

About Papad Nachos Recipe

Who doesn't like nachos. This recipe is easy and fun to make. It has its own Punjabi twist to it. Great for anytime snacking & starters.

Papad Nachos

Ingredients to make Papad Nachos

  • 4 Lizzat papad (any flavour, preferably Punjabi tadka)
  • 2 tablespoons red kidney beans (boiled)
  • 1 onion (finely chopped)
  • 1 tablespoon ginger-garlic mince
  • 1 tomato (finely chopped)
  • 1 tablespoon coriander (finely chopped)
  • 1 tablespoon Spring onion (finely chopped)
  • 1 teaspoon Red chili powder
  • 1 large red Mexican pepper (finely chopped)
  • 1 tablespoon Sesame oil
  • salt to taste
  • 1 tablespoon lime juice for topping
  • 1/2 cup of chopped Jalapenos, chopped onions and Tomato for garnishing (optional)
  • Dollop of mint mayo for serving

How to make Papad Nachos

  1. Arrange papads on a plate and microwave for a minute or half until done.
  2. Cut them in triangular pieces with a pizza cutter while still hot. Keep aside.
  3. In a large mixing bowl throw in the kidney beans, coriander, spring onion and red Mexican pepper. Mix well.
  4. Heat oil in a frying pan add onions and saute until golden brown.
  5. Now add in the ginger-garlic mince, red chili powder, tomatoes and salt. Mix together and cook on low flame until tomatoes are completely done.
  6. Once sauce-like consistency is formed turn off the heat and let the mixture cool down to room temperature.
  7. Now add this to the kidney beans mixture and stir well until everything is combined. Your Salsa sauce is ready!
  8. For plating put generous spoonfuls of salsa sauce in the middle and arrange papad triangles on the sides. garnish with jalapenos, onions, tomatoes, spring onions and little lemon juice.
  9. Serve immediately with a dollop of mint mayo.

My Tip:

Any kind of chips can be used instead of papad. Also, Nachos is a self pleasing dish therefore add or cut ingredients as per desired taste and liking.

Reviews for Papad Nachos (8)

Karthik Km2 years ago

WOW!!!!
Reply

Shikha Gupta2 years ago

Finger licking dish..
Reply

Lakhy Bachhal2 years ago

Looks yummy
Reply

Tabassum Binte-Azeem2 years ago

wwooohhhh al time fav
Reply

Dolly Sood2 years ago

sounds yummy
Reply

Lakshmi Venkatraman2 years ago

soooooooooooperb
Reply

Pummy Khurana2 years ago

Reply

Tensy Bedi3 years ago

excellent recipe
Reply

Cooked it ? Share your Photo