Brinjal Tava Fry | How to make Brinjal Tava Fry

By Ashvini Singh  |  5th Feb 2018  |  
5 from 1 review Rate It!
Brinjal Tava Fryby Ashvini Singh
  • Prep Time


  • Cook Time


  • Serves





About Brinjal Tava Fry Recipe

This recipe taste good when prepared with mustard oil but if it is not available then you can use any other cooking oil as well.

Brinjal Tava Fry, a marvellous creation to spice up your day. Brinjal Tava Fry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBrinjal Tava Fry is just too tempting. This amazing recipe is provided by Ashvini Singh. Be it kids or adults, no one can get away from this delicious dish. How to make Brinjal Tava Fry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Brinjal Tava Fryby Ashvini Singh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Brinjal Tava Fry is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Brinjal Tava Fry

Ingredients to make Brinjal Tava Fry

  • Eggplant- 1 ( 300 – 350 gms)
  • mustard Oil- 4 to 5 tbsp
  • chickpea flour- 2 tbsp
  • Green coriander- 2 to 3 tbsp (finely chopped)
  • Green Chili- 1 (finely chopped)
  • ginger Paste – ½ tsp
  • asafoetida- ½ pinch
  • cumin Powder- ½ tsp
  • Dry mango powder- ¼ tsp
  • coriander Powder- 1 tsp
  • Garam masala - ¼ tsp
  • turmeric Powder- ¼ tsp
  • Red chili powder- ¼ tsp
  • turmeric Powder- ¼ tsp
  • salt- 1 tsp ( or to taste )

How to make Brinjal Tava Fry

  1. Take 3 tbsp gram flour and 1/4 tsp turmeric powder.
  2. Add 1 tsp salt, 1/4 tsp garam masala, 1/2 tsp cumin powder and 1/4 tsp asafoetida powder.
  3. Add 1/2 tsp red chilli, 1 tsp coriander, 1/4 tsp amchur powder, 1 green chilli and 3 tbsp coriander.
  4. Mix well.
  5. Remove stalks from 250 gms brinjal and cut into 1/2-3/4 cms thick rounds.
  6. Coat each round with the masala mix. Keep aside for 2 mins.
  7. Heat 3-4 tbsp oil in a pan.
  8. Shallow-fry the brinjal on low heat.
  9. Flip and cook till golden brown on both sides.
  10. Remove from heat when crisp. Serve.

Reviews for Brinjal Tava Fry (1)

Shikha Roy9 months ago

It goes well with hot parantha.

Cooked it ? Share your Photo