Name: Brinjal Tava Fry recipe by Ashvini Singh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Eggplant- 1 ( 300 – 350 gms); Mustard Oil- 4 to 5 tbsp; Chickpea flour- 2 tbsp; Green Coriander- 2 to 3 tbsp (finely chopped); Green Chili- 1 (finely chopped); Ginger Paste – ½ tsp; Asafoetida- ½ pinch; Cumin Powder- ½ tsp; Dry mango powder- ¼ tsp; Coriander Powder- 1 tsp; Garam masala - ¼ tsp; Turmeric Powder- ¼ tsp; Red chili powder- ¼ tsp; Turmeric Powder- ¼ tsp; Salt- 1 tsp ( or to taste )

ABOUT Brinjal Tava Fry RECIPE

This recipe taste good when prepared with mustard oil but if it is not available then you can use any other cooking oil as well.

Ingredients Serving: 2

Eggplant- 1 ( 300 – 350 gms)
Mustard Oil- 4 to 5 tbsp
Chickpea flour- 2 tbsp
Green Coriander- 2 to 3 tbsp (finely chopped)
Green Chili- 1 (finely chopped)
Ginger Paste – ½ tsp
Asafoetida- ½ pinch
Cumin Powder- ½ tsp
Dry mango powder- ¼ tsp
Coriander Powder- 1 tsp
Garam masala - ¼ tsp
Turmeric Powder- ¼ tsp
Red chili powder- ¼ tsp
Turmeric Powder- ¼ tsp
Salt- 1 tsp ( or to taste )

Instructions

Take 3 tbsp gram flour and 1/4 tsp turmeric powder.
Add 1 tsp salt, 1/4 tsp garam masala, 1/2 tsp cumin powder and 1/4 tsp asafoetida powder.
Add 1/2 tsp red chilli, 1 tsp coriander, 1/4 tsp amchur powder, 1 green chilli and 3 tbsp coriander.
Mix well.
Remove stalks from 250 gms brinjal and cut into 1/2-3/4 cms thick rounds.
Coat each round with the masala mix. Keep aside for 2 mins.
Heat 3-4 tbsp oil in a pan.
Shallow-fry the brinjal on low heat.
Flip and cook till golden brown on both sides.
Remove from heat when crisp. Serve.

Similar Recipes