Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style | How to make Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style

By Bethica Das  |  5th Feb 2018  |  
3 from 1 review Rate It!
  • Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style, How to make Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style
Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Styleby Bethica Das
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

5

1

0 votes

About Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style Recipe

Being brought up in Hyderabad, the local food over there will always be close to my heart. I simply love the spicy and tangy recipes that are very common. One such dish which is my favourite is the Kaddu ka Dalcha cooked with tuvar dal. It brings back memories of this dal that I used to enjoy at my friends place. It can be relished with plain steamed rice, Kuska Biryani or Jeera Rice.

Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style is a delicious and yummilicious dish which is one of the popular dish of Hyderabadi. Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style. It is an amazing dish which is perfectly appropriate for any occasion. Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style is an art and while preparing this dish you can feel the aroma of this delicious Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style. Surprise your family and friends by preparing this hotel style Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style at your home.

Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style

Ingredients to make Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style

  • 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  • 1/2 of a medium bottle gourd, chopped into big pieces
  • 2 tbsp. oil
  • 1 tsp. cumin seeds / shahjeera
  • 2 green cardamoms
  • 4 cloves
  • 1" cinnamon stick
  • 2 bay leaves
  • 1 onion, chopped
  • 1 tbsp. ginger-garlic paste
  • 1 tbsp. roasted coriander-cumin powder
  • 1/2 tsp. turmeric powder
  • 1 tsp. garam masala powder
  • 1 tbsp. red chili powder
  • 1 tomato, chopped
  • salt to taste
  • 1 tsp. tamarind paste mixed with 1/2 cup water
  • 1 tbsp. ghee
  • 1 tsp. mustard seeds
  • 1 dry red chilli
  • 1 sprig curry leaves
  • 1 tbsp. coriander leaves to garnish

How to make Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style

  1. Pressure cook the dal in 1 1/2 cups water for 4-5 whistles. Whisk and keep aside. Pressure cook the chopped bottle gourd in 1 cup water for 2 whistles. Keep aside.
  2. Heat oil in a pan and temper with bay leaves, cardamoms, cinnamon, cloves and cumin seeds. After it stops crackling, add the onion and saute till light brown in colour.
  3. Add the ginger-garlic paste and all the powdered spices mixed with 1/ cup water. Saute till oil separates.
  4. Add the tomatoes and fry on low flame till they are well mashed up.
  5. Add the boiled dal, boiled bottle gourd, tamarind water and salt. Simmer for 2-3 minutes.
  6. Heat the ghee in a pan & temper with mustard seeds, dry red chilli and curry leaves. Pour this tempering on the prepared Dalcha and serve, garnished with coriander leaves.

Reviews for Kaddu Ka Dalcha with Tuvar Dal - Hyderabadi Style (1)

Latha Nair9 months ago

looks like a delicious curry for rotis. :ok_hand::ok_hand:
Reply

Cooked it ? Share your Photo