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Photo of Sweet kachori by Leena Korgaonkar at BetterButter

Sweet kachori

Leena Korgaonkar
3600 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Sweet kachori RECIPE

A savoury and sweet dish potato covering and coconut fillings44

Recipe Tags

  • Veg
  • Medium
  • Indian
  • Boiling
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. For cover
  2. potatoes 2 large
  3. Bread crumbs 1medium size bowl
  4. salt to taste
  5. For filling
  6. Fresh grated coconut 2-3 cups
  7. sugar powdered 1 cup
  8. Few resins (optional)
  9. cardamom powder 1tsp
  10. salt to taste
  11. oil for frying


  1. Boil and mash potatoes
  2. Add salt and 1/2breadcrumbs and mix well
  3. Keep aside
  4. In another bowl, mix together ingredients for filling
  5. Take a lemon size Ball of the potato mixture. Dip in the breadcrumbs and form a hollow katori
  6. Put about 1tbsp of filling in the centre and close to form a ball
  7. Deep fry the balls in oil
  8. Drain on a tissue paper
  9. Serve hot with sweetened curd

Reviews (1)  

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Ruchi Gaur
Ruchi Gaur   Feb-14-2018

Deliciously amazing!!!

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