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Photo of Stuffed idlis by Neeru Goyal at BetterButter
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Stuffed idlis

Feb-10-2018
Neeru Goyal
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Stuffed idlis RECIPE

All time favourite comfort food idlis with masala stuffing gives taste and satisfaction...a quick recipe

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Steaming
  • Side Dishes
  • Low Fat

Ingredients Serving: 6

  1. Semolina 2 cups
  2. 4 tablespoons sour curd
  3. Salt per taste
  4. Fruit salt 1 sachet
  5. 2 potatoes
  6. Red chili powder 1/2 teaspoon
  7. Garam masala powder 1/2 teaspoon
  8. Oil 2 tablespoons
  9. Mustard seeds 1 teaspoon
  10. Curry leaves 1 teaspopn

Instructions

  1. Soak the semolina in curd and water
  2. Boil , peel and mashed potatoes
  3. Add salt , red chili powder and garam masala powder in potatoes
  4. Mix well
  5. Make small flat Tikkis of potatoes
  6. Now in semolina batter add salt and fruit salt
  7. Grease the idli stand Pour 1tablespoon batter
  8. Put 1 potato tikki
  9. Again pour 1 tablespoon batter over tikki
  10. Steam for 10 minutes
  11. Remove from the stand
  12. Make tadka of mustard seed and curry leaves in oil
  13. Pour over idlis
  14. Serve with chutney of your choice

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Would love to try this.

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