Name: Bajra Sushi Rolls with Makki ki raab recipe by Divya Jain at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: BAJRA SUSHI ROLLS: 1/2 cup bajra grains (pearl millet); 2 tbsp ghee; 1 tsp dried ginger powder; 1/2 tsp Black pepper, crushed; Salt to taste; 2 tbsp curd (*optional, it enhances the taste); 4 Cucumber; 1 carrot; 2 tomato; 100 gm paneer; Few sprigs fresh coriander; MAKKI KI RAAB: 1 cup buttermilk; 2 tbsp corn meal; 2 tbsp fresh coriander, chopped; 1/2 tsp Cumin powder; Salt to taste; 2 tsp ghee; 1 dried Red chilli; 1 pinch hing; 1 tsp cumin seeds; 1/4 tsp red chilli powder

ABOUT Bajra Sushi Rolls with Makki ki raab RECIPE

Bajra is on a roll! Irresistible and looks exotic! sushi rolls made with hearty seasoned bajra instead of rice, then packed with fresh veggies and paneer and served with an addicting makki ki raab.

Ingredients Serving: 4

BAJRA SUSHI ROLLS: 1/2 cup bajra grains (pearl millet)
2 tbsp ghee
1 tsp dried ginger powder
1/2 tsp Black pepper, crushed
Salt to taste
2 tbsp curd (*optional, it enhances the taste)
4 Cucumber
1 carrot
2 tomato
100 gm paneer
Few sprigs fresh coriander
MAKKI KI RAAB: 1 cup buttermilk
2 tbsp corn meal
2 tbsp fresh coriander, chopped
1/2 tsp Cumin powder
Salt to taste
2 tsp ghee
1 dried Red chilli
1 pinch hing
1 tsp cumin seeds
1/4 tsp red chilli powder

Instructions

Soak bajra overnight in sufficient water.
Add bajra, 2-3 cups water, dried ginger powder, salt, pepper, ghee and curd in a pressure cooker and cook on low flame till bajra absorbs all the water, nearly 15 minutes.
Cut the cucumber lengthwise into very thin strips with the help of a peeler.
Slice carrot, tomato and paneer into long thin strips.
Spread cling film over the kitchen counter. Arrange the thin cucumber slices slightly overlapping each other.
Spread 1/2 cup of cooked bajra over the cucumber sheet, working from the edge closest to you.
Layer sliced carrots, tomatoes, paneer and green coriander across the middle of the bajra, begin to tighly wrap the rolls all the way to the end.
With a very sharp knife, cut the sushi into 6-8 slices.
Makki ki Raab: Add buttermilk, corn meal, salt, cumin powder, chopped coriander in a pot. cook for 10 minutes.
To prepare tadka heat ghee, add cumin seeds, dried red chilli, hing and red chilli powder. switch off the gas immediately. pour over prepared raab.

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