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A very firey Chicken Legs

Feb-25-2016
Sayan Majumder
120 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT A very firey Chicken Legs RECIPE

Marinated with sauce.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Roasting
  • Grilling
  • Baking
  • Appetizers

Ingredients Serving: 3

  1. 3 chicken Legs
  2. 2 tbsp Tabasco red pepper sauce
  3. 4 Soaked dried red chillies
  4. 2 tbsp tomato sauce
  5. salt to taste
  6. 1 tbsp Sweet Red Chilli Sauce
  7. 2 Large onions diced
  8. 4 tbsp hung curd
  9. oil for shallow frying and brushing

Instructions

  1. MARINATE THE CHICKEN WITH CURD AND SALT. KEEP ASIDE FOR ST LEAST 1 HOUR.
  2. MAKE A COURSE PASTE IN MIXER WITH ALL THE OTHER INGREDIENTS EXCEPT OIL.
  3. MARINATE THE CHICKEN LEGS WITH THIS COURSE PASTE AND AGAIN KEEP IT FOR 1 HOUR.
  4. TAKE 3 TBSP OIL ON A PAN AND FRY IT FOR 2 TO 3 MINUTES.
  5. PREHEAT THE OVEN/TANDOOR AT 180 DEGREE CENTIGRADE FOR 10 MINUTE. BAKE THE LEGS AFTER BRUSHING OIL, FOR 10 MINUTES.
  6. SERVE HOT WITH LACCHA PARATHA.

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