Vada Pav | How to make Vada Pav

By Anjali Valecha  |  11th Feb 2018  |  
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  • Vada Pav, How to make Vada Pav
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

9

0

0 votes

About Vada Pav Recipe

Mumbai famous street dish made easy in the comfort of you kitchen makes for a tasty breakfast.

Vada Pav, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anjali Valecha. Vada Pav is a dish which demands no explanations, it's a whole world of flavour in itself. Vada Pav is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Vada Pav by Anjali Valecha is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Vada Pav.

Vada Pav

Ingredients to make Vada Pav

  • 2 boiled potatoes
  • 1 onion
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 7-8 curry leaves
  • 1 green chilli
  • salt, to taste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1 cup gram flour or besan
  • 1/2 tsp salt
  • 1/2 tsp carrom seeds
  • 1/2 tsp red chilli powder
  • pinch baking soda
  • water, as required
  • oil, to fry
  • tomato sauce, as required
  • imli chutney, as required
  • Pav, to serve

How to make Vada Pav

  1. In a pan, heat oil and add mustard seeds and curry leaves.
  2. Add onion and sauté till translucent.
  3. Add grated potatoes and green chilli and sauté.
  4. Add salt, turmeric powder, red chilli powder and garam masala powder and mix well.
  5. Switch off the gas and let it cool.
  6. In a bowl, take besan and add salt, red chilli powder, baking soda and carrom seeds.
  7. Make a batter with water.
  8. Make small balls from the potatoes mix and flatten them a little.
  9. Coat these balls in besan mix and fry them in a wok with oil on medium flame till brown.
  10. Slit the Pav in middle and apply your favourite chutney one either side, put a vada in between and serve hot.

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