Chinese Bhel | How to make Chinese Bhel

By Rupal Patel  |  25th Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Photo of Chinese Bhel by Rupal Patel at BetterButter
Chinese Bhelby Rupal Patel
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Schezwan Sauce

About Chinese Bhel Recipe

We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and color. Be it sweet, sour, pungent, hot, salty or spicy-all the basic flavors are incorporated in all Chinese dishes. Here the recipe is full of lip smacking taste with some Indian twist. "Chinese Bhel"- Crispy noodles with vegetables, toasted with sauce.

Chinese Bhel

Ingredients to make Chinese Bhel

  • 2-3 cups boiled Noodles
  • 1/3 cup chopped spring onions
  • 1/4 cup chopped cabbage
  • 1/4 cup Chopped bell-peppers
  • 2 tablespoon chopped carrots
  • 1 tablespoon Ketchup
  • 1 tablespoon Schezwan sauce
  • 1 tablespoon soya sauce
  • 1 teaspoon red chili-garlic paste (I used ready made)
  • 1/4 teaspoon sugar
  • salt to taste
  • oil for frying

How to make Chinese Bhel

  1. Take a mixing bowl and add all chopped vegetables in it.
  2. Add ketchup, schezwan sauce, soya sauce, red chili-garlic paste, salt and chopped spring onions. (Keep 1-2 tblsp chopped spring onions for garnishing).
  3. Add sugar to balance the taste and mix. Mix all the vegetable and sauce very well.
  4. Keep it on side. Heat the oil in a frying pan. Add boiled noodles and fry them till they get golden and crispy.
  5. Transfer in a serving plate or a bowl. Garnish with chopped spring onions and serve it immediately.

My Tip:

Adjust the sauces according to your taste.

Reviews for Chinese Bhel (3)

eram nida sharjeel4 years ago


Shweta Srivastava4 years ago

Amazing recipe rupal I will surely try this out soon
Rupal Patel
3 years ago
Thank you

Shambhavi Gupta4 years ago

This bhel is making my mouth water! So yummy